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Home-Journal Online-2017 Suppl

Nutrients value and health-care functions of pomegranate and its processed products

Online:2020/3/25 9:20:40 Browsing times:
Author: ZHANG Wenying, GUAN Le, JIA Haifeng, WANG Chen, FANG Jingui
Keywords: Pomegranate; Nutritional value; Health function; Pomegranate juice; Processed products
DOI: 10.13925/j.cnki.gsxb.2017.S.03
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PDF Abstract

Abstract: Pomegranate, a rich source of antioxidants and nutrients providing health benefits to the humanbody. In addition to fresh food, the nutritional health effect of pomegranate products can attract more andmore people. In ancient China, pomegranate has been widely used as traditional Chinese medicine, andnow, with the advancement in research and continuous development of pomegranate industry, people haswidely recognized the nutritional value as well as beneficial effects of pomegranate and all kinds of pomegranate processed products. In order to understand further the nutritional and health functions of pomegranate and its processed products, we have introduced the pomegranate nutritional value, medicinal value, health function and comprehensive utilization of processed products in a number of aspects. This article aimed to provide scientific basis for the production of pomegranate, promote the sustainable development of pomegranate processing industry.