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2018 Vol35.No.3

2018 Vol35.No.3

Date：

Editor：Fang Jinbao

Tel:+86-0371-63387308

Identification and expression analysis of PYL gene families in grape
Germplasm resources•Genetics ＆Breeding•Biotechnology
MA Zonghuan, CHEN Baihong, LI Wenfang, MAO Juan
DOI:10.13925/j.cnki.gsxb.20170413
Abstract（35） PDF（35）
Analysis of phenotypic diversity of nuts in wild walnut (Juglans cathayensis Dode) in Xinjiang
Germplasm resources•Genetics ＆Breeding•Biotechnology
DENG Fengbin, LUO Lixin, HU Haifang, OUYANG Yeqing, YUAN Yuting, ZHANG Rui
DOI:10.13925/j.cnki.gsxb.20170296
Abstract（43） PDF（43）
Effects of sod culture on soil organic carbon and its components in a 'Nanfeng tangerine' orchard
Germplasm resources•Genetics ＆Breeding•Biotechnology
CHEN Su, XIE Jiankun, HUANG Wenxin, CHEN Dengyun, PENG Xiaojian, FU Xueqin
DOI:10.13925/j.cnki.gsxb.20170325
Abstract（51） PDF（51）
Changes in organic acids content during‘Fengtang'plum (Prunus salicina) fruit development in relation to malic acid metabolism related enzymes
Germplasm resources•Genetics ＆Breeding•Biotechnology
WANG Xiaohong, CHEN Hong, DONG Xiaoqing
DOI:10.13925/j.cnki.gsxb.20170390
Abstract（41） PDF（41）
Soil copper (Cu) nutrient status and its influencing factors in pomelo orchards in Pinghe county, Fujian province
Cultivation•Physiology•Ecology
CHENG Chen, ZHANG Shiqi, LIN Weijie, CHEN Huanhuan, LIN Feng, ZHU Donghuang, CHEN Lisong, LI Yan, GUO Jiuxin
DOI:10.13925/j.cnki.gsxb.20170352
Abstract（62） PDF（62）
Comparative study of the antioxidant activity and the α-glucosidase inhibitory activity of the ethanol extracts from different parts of jaboticaba plant
Cultivation•Physiology•Ecology
QIU Shanlian, LIN Baomei, HONG Jiamin, ZHANG Shaoping, ZHANG Shuai, ZHENG Feiyan, LIN Bizhen, ZHENG Kaibin
DOI:10.13925/j.cnki.gsxb.20170316
Abstract（35） PDF（35）
Effects of borax and sucrose on the non-structural carbohydrate content in Chinese chestnut fruit
Cultivation•Physiology•Ecology
ZHANG Li, GUO Sujuan, SUN Huijuan, XIE Mingming, SONG Ying
DOI:10.13925/j.cnki.gsxb.20170301
Abstract（46） PDF（46）
Effect of sublethal doses of fenpropathrin on the activities of detoxification enzymes in Cydia pomonella
Plant protection•Fruit quality ＆ Safety
SHANG Suqin, LIU Yonghua, LIU Ning, ZHANG Caihong, TA Guangchong
DOI:10.13925/j.cnki.gsxb.20170280
Abstract（59） PDF（59）
Progress in molecular markers and localization of functional genes of main traits in peach
Special focus•Reviews
LIAN Xiaodong, TAN Bin, ZHENG Xianbo, CHEN Tanxing, WANG Ting, LI Huannan, FENG Jiancan
DOI:10.13925/j.cnki.gsxb.20170346
Abstract（44） PDF（44）
Review of research on copper stress in Citrus
Special focus•Reviews
YUAN Meng, LI Youfang, ZHANG Chaobo, WANG Junxiu, LI Sijing, FU Xingzheng, LING Lili, CAO Li, PENG Liangzhi
DOI:10.13925/j.cnki.gsxb.20170368
Abstract（35） PDF（35）
Advances in the application of antagonistic yeasts to manage postharvest diseases in fruit
Special focus•Reviews
YU Zuixin, HE Mingyang, WANG Rikui, HAN Leng, ZHOU Lian
2018,35(03),358-366
DOI:10.13925/j.cnki.gsxb.20170385
Abstract（42） PDF（42）
A study on the cryopreservation of almond buds by droplet-vitrification
Techniques•Methods
JIANG Xi, ZHAO Shuzhen, DANG Yanqing, ZHANG Qi, JIAO Peipei, PANG Xin'an, CHEN Jiali
2018,35(03),367-375
DOI:10.13925/j.cnki.gsxb.20170345
Abstract（42） PDF（42）
A system for ripening fruits and vegetables with gaseous ethylene and its experimental application in stimulating banana ripening
Techniques•Methods
MENG Xiangchun, HUANG Zepeng, BI Fangcheng
2018,35(03),376-384
DOI:10.13925/j.cnki.gsxb.20170045
Abstract（33） PDF（33）
A new mid-late ripening yellow peach cultivar 'Jinfeng'
Breeding Reports
YE Zhengwen, SU Mingshen, DU Jihong, LI Xiongwei, ZHOU Huijuan, ZHANG Xianan, WU Yuliang
2018,35(03),385-388
DOI:10.13925/j.cnki.gsxb.20170400
Abstract（42） PDF（42）
Breeding of a new Chinese chestnut variety 'Jinyou 2' (Castanea mollissima)
Breeding Reports
XU Yuhai, HE Xiujuan, QIU Wenming, JIANG Yingchun, XU Xiangyang, YAN Shaoliang
2018,35(03),389-392
DOI:10.13925/j.cnki.gsxb.20170362
Abstract（37） PDF（37）