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2021 Vol38 No.2

2021 Vol38 No.2

Date：2021-2-5

Editor：Fang Jinbao

Tel:+86-0371-63387308

Study on the molecular mechanism of promotion of inflorescence formation of CCC treatment for the second fruiting in grape
Germplasm resources•Genetics ＆Breeding•Biotechnology
SHI Xiaofang, WEI Rongfu, HUANG Guiyuan, ZHANG Ying, LIN Ling, HAN Jiayu, CAO Xiongjun, ZHOU Sihong, WANG Bo, BAI Xianjin, GUO Rongrong
DOI:10.13925/j.cnki.gsxb.20200017
Abstract（28） PDF（28）
Functional analysis of sucrose synthase PavSS1 regulating sweet cherry fruit ripening
Germplasm resources•Genetics ＆Breeding•Biotechnology
QI Xiliang, LIU Congli, SONG Lulu, LI Ming
DOI:10.13925/j.cnki.gsxb.20200297
Abstract（36） PDF（36）
Identification and bioinformatics analysis of CHS genes in different phenotypic leaves of natural hybrid progenies of red-kernel walnut
Germplasm resources•Genetics ＆Breeding•Biotechnology
ZHAO Wei, LI Lin, LIU Yonghui, ZHANG Lulu, YANG Ying, MENG Haijun, WANG Lei, WU Guoliang
DOI:10.13925/j.cnki.gsxb.20200474
Abstract（23） PDF（23）
Heat characteristics and its variation with growing stages in non-irrigated apple orchard system of the Loess Plateau
Cultivation•Physiology•Ecology
CHEN Shuai, DANG Hongzhong, MU Biaobiao, FENG Jinchao, WANG Mengmeng
DOI:10.13925/j.cnki.gsxb.20200169
Abstract（38） PDF（38）
A study on the components and characteristics of sugars and acids in 8 hybrid citrus cultivars
Cultivation•Physiology•Ecology
LIN Mei, YAO Zhoulin, WANG Tianyu , XU Yang, XU Jianguo, ZHANG Weiqing
DOI:10.13925/j.cnki.gsxb.20200373
Abstract（22） PDF（22）
Influence of GA3 and TDZ on fruit quality of ‘Hongyan Wuhe’grape
Cultivation•Physiology•Ecology
CHENG Dawei, HE Shasha, GU Shichao, LI Ming, GUO Xizhi, GU Hong, CHEN Jinyong
DOI::10.13925/j.cnki.gsxb.20200349
Abstract（24） PDF（24）
Analysis of the differences in bitter and astringent substances in the pellicle of different walnut varieties
Cultivation•Physiology•Ecology
LIU Yuxia, TIAN Xin, YANG Xiao, ZHANG Xiaojun, DUAN Guofeng, LIU Qunlong
DOI:10.13925/j.cnki.gsxb.20200420
Abstract（27） PDF（27）
Risk evaluation of three apple cultivars affected by Bactrocera dorsalis
Plant protection•Fruit quality ＆ Safety
GUO Tengda, JIANG Lili, SUN Ruihong, GONG Qingtao, YE Baohua
DOI:10.13925/j.cnki.gsxb.20200387
Abstract（37） PDF（37）
Resistance monitoring of Colletotrichum spp. population to carbendazim in grape vineyards
Plant protection•Fruit quality ＆ Safety
YANG Jinghui , XU Yuan, XIAO Ting, CHU Shupin, RUI Dongming, YAO Kebing
DOI:10.13925/j.cnki.gsxb.20200324
Abstract（27） PDF（27）
Effect of storability on compounds extracted from Scutellaria baicalensis and other traditional Chinese herbs in kiwifruit
Storage•Processing
SHI Hao , WANG Rencai , PANG Li, WANG Yan, BU Fanwen, HE Xiao’e
DOI:10.13925/j.cnki.gsxb.20200142
Abstract（25） PDF（25）
Advance in research on the accumulation and regulation of C13- norisoprenoid derivatives in grape berry and wine
Special focus•Reviews
WANG Yachen, WEI Yi, PAN Qiuhong
DOI:10.13925/j.cnki.gsxb.20200263
Abstract（26） PDF（26）
Occurrence of grapevine trunk diseases caused by fungal pathogens in the domestic and overseas
Special focus•Reviews
YE Qingtong, LI Yameng, ZHOU Yueyan, LI Xinghong, ZHANG Wei, SUN Qian, HAN Changping, YAN Jiye
DOI:10.13925/j.cnki.gsxb.20200273
Abstract（28） PDF（28）
Breeding report of a new late-ripening apricot cultivar‘Jinshuo’
Breeding Reports
LÜ Lixia, WANG Wei, WANG Xiurong , XU Jianming, LIU Xiaojie, WANG Yimin, WANG Weijun, HAO Jianyu
DOI:10.13925/j.cnki.gsxb.20200285
Abstract（31） PDF（31）
Breeding report of a new table mulberry cultivar‘Yueshen143’
Breeding Reports
WANG Zhenjiang , TANG Cuiming, DAI Fanwei, XIAO Gengsheng, LIN Sen, LI Zhiyi, LUO Guoqing
DOI:10.13925/j.cnki.gsxb.20200291
Abstract（34） PDF（34）
Breeding report of a new mango cultivar‘Jinpingmang’
Breeding Reports
FAN Chao, LIU Chuanbin, XIAO Weiqiang, WANG Songbiao, KUANG Shizi, XIANG Xu, YAO Quansheng, LIN Lihong, ZENG Jiwu
DOI::10.13925/j.cnki.gsxb.20200457
Abstract（46） PDF（46）