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Effects of cinnamic acid and 4-coumaric acid on walnut kernel

Date:2024/9/11 15:50:26 Visit:

Abstract: ObjectiveThe germplasm resources of walnut in China are abundant. Walnut varieties with different hard shell thickness, such as thick shell, thin shell, paper skin and dew kernel, are available in Xinjiang, which provides a good material basis for the study of walnut shell. The thickness of walnut shell is largely affected by the amount of lignin deposited. Cinnamic acid and 4-coumaric acid are products of the lignin metabolic pathway. Therefore, this paper studied the effects of different concentrations of cinnamic acid and 4-coumaric acid applied to the ‘Xinlu’ walnut sample on the development of Endcoarp (hard shell). Through the study on the development of inner pericarp (hard shell) of ‘Xinlu’ walnut, a unique variety in Xinjiang, the mechanism of kernel exposure and the mechanism of thin shell in Xinjiang were discussed.MethodsIn Wensu County Experimental Forest Farm of Aksu, Xinjiang Uygur Autonomous Region, the inner peel of ‘Xinlu’ walnut, all of which are older than 15 years, with row spacing of 5 m×6 m, robust growth, no pests and diseases, and consistent water and fertilizer management, was used as the test material. In the hardening stage of walnut, the walnut was sprayed with different concentrations of cinnamic acid and 4-coumadic acid, respectively. The effects of cinnamic acid and 4-coumaric acid on lignin deposition, components of walnut shell (lignin, cellulose, hemicellulose), metabolic enzyme activity (PAL, CAD, C4H, POD) and total phenol and sugar content during the hardening process of walnut were investigated.ResultsCompared with the control group, there was a significant difference in the accumulation of lignin in walnut endocarp after treatment with low concentration of cinnamic acid and 4-coumaric acid and high concentration of cinnamic acid and 4-coumaric acid.  At the later stage of treatment, the endocarp was partially hardened, and there was still a phenomenon of endocarp missing or incomplete with time.  The contents of lignin, cellulose and hemicellulose were generally increased under the treatment of cinnamic acid and 4-coumaric acid.  The changes of lignin deposition in walnut peel during the hardening period were observed by phlorogluphenol staining. The deposition began at the position near the vascular bundle about 64 days after flowering, and the lignin content was significantly increased after 4-coumaric acid treatment (P≤0.05). Up to 69.69%; Cellulose increased by 33.92%; Hemicellulose increased by 19.6%; After treatment with cinnamic acid, the lignin content increased by 58.98% and hemicellulose content increased by 29.16%. There was a downward trend of PAL enzyme under both cinnamic acid and 4-coumaric acid treatment, and the highest PAL enzyme activity under 4-coumarin treatment was 447.25u/g higher than CK at a certain concentration.  Low concentration of 4-coumaric acid treatment could promote PAL activity in pre-hardening, while high concentration could inhibit PAL activity in pre-hardening. After treatment with cinnamic acid, PAL activity was significantly higher than CK at 0.2-1.5 h (P≤0.05), and the peak value of PAL activity appeared after treatment, which was increased by 12.91% compared with CK. PAL activity increased after treatment with cinnamic acid, and 100 mg·L-1 to 150 mg·L-1 was better than 50 mg·L-1 at the early hardening stage. Low concentration of 4-coumaric acid promoted CAD activity, high concentration of 4-coumaric acid inhibited CAD activity, and a certain concentration of cinnamic acid increased CAD activity by 1.21 times compared with CK. C4H enzyme activity increased first and then decreased, C4H enzyme content decreased rapidly from day 4 after CK treatment, and C4H enzyme began to decrease rapidly after 9 days after 4-coumaric acid and cinnamic acid treatment.  Under certain concentration, 4-coumaric acid and cinnamic acid can delay the decrease of C4H content.  POD showed a decreasing trend during the hardening process of walnut, and POD activity was decreased under 4-coumaric acid and cinnamic acid treatment. With the development of walnut pericarp, the total phenol content did not change significantly. After treatment with cinnamic acid, the total phenol content decreased, and reached a peak value of 49.6mg/g after 0.2 days of treatment.  The content of total sugar in Endcoarp was very low, and the content of total sugar was higher than that of CK after 4-coumaric acid treatment for 1.5 days, with the highest increase of 4.82mg/g. Lignin was positively correlated with cellulose and hemicellulose (P≤0.01), indicating that the higher the cellulose content of lignin, the higher the hemicellulose content The main components of walnut shell (lignin, cellulose, hemicellulose content) were significantly correlated with the activities of PAL, CAD, POD (P≤0.05), indicating that PAL, CAD, POD are the key components of walnut shellConclusion50 mg L-1-150 mg·L-1 cinnamic acid and 50 mg·L-1-150 mg·L-1 4-coumaric acid promoted the accumulation of lignin in walnut pericarp, and 200 mg·L-1 4-coumaric acid inhibited lignin synthesis.




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