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2021 Vol38 No.11

2021 Vol38 No.11

Date：2021-11-10

Editor：Fang Jinbao

Tel:+86-0371-63387308

Expression characteristics of apoplastic ROS-related-enzyme genes at different development stages of Kuerlexiangli pear
Germplasm resources•Genetics ＆Breeding•Biotechnology
SHI Zhiyong, CAO Yijie, Yusuf·Ablitif, Aisajan·Mamat
DOI:DOI:10.13925/j.cnki.gsxb.20210063
Abstract（26） PDF（26）
Genome-wide characterization and expression analyses of the auxin/indole-3-acetic acid(Aux/IAA)gene family in Longan (Dimocarpus longan Lour.)
Germplasm resources•Genetics ＆Breeding•Biotechnology
LIANG Fan, ZHANG Yiyong, ZHANG Mengyuan, FANG Ting, ZHENG Shaoquan, ZENG Lihui
DOI:DOI:10.13925/j.cnki.gsxb.20210155
Abstract（41） PDF（41）
Analysis of genetic diversity and population structure of walnut (Juglans regia L.) in Central Asia ecological region based on SSR markers
Germplasm resources•Genetics ＆Breeding•Biotechnology
MA Kai, ZHAO Yu, ZHANG Heng, HAN Liqun, ZHAO Guoqing, WANG Jixun
DOI:DOI:10.13925/j.cnki.gsxb.20210223
Abstract（24） PDF（24）
Molecular identification and sequence analysis of the pathogen causing Kiwano melon (Cucumis metuliferus) virus disease in Fujian
Germplasm resources•Genetics ＆Breeding•Biotechnology
LAI Chunwang, WANG Jinhao, CHENG Ziyue, DONG Jingjing, LAI Zhongxiong, LIN Yuling
DOI:DOI:10.13925/j.cnki.gsxb.20210090
Abstract（32） PDF（32）
A study on sugar and organic acid components in different apple cultivars
Cultivation•Physiology•Ecology
LI Yanan, YAN Leiyu, ZHANG Bo, YANG Shunbo, ZHAO Zhengyang
DOI:DOI:10.13925/j.cnki.gsxb.20210209
Abstract（63） PDF（63）
The effect of climatic factors on the green leaf volatiles in Cabernet Sauvignon grape
Cultivation•Physiology•Ecology
LIU Menglong, LI Xiang, GAO Zhen, DU Yuanpeng
DOI:DOI:10.13925/j.cnki.gsxb.20210252
Abstract（39） PDF（39）
Characteristics of low temperature and its impact on chilling accumulation of sweet cherries in the Yangtze River Delta
Cultivation•Physiology•Ecology
SUN Wanxia, LIU Xunju, WANG Li, WANG Jiyuan, JIU Songtao, WANG Lei, WANG Shiping, ZHANG Caixi
DOI:DOI:10.13925/j.cnki.gsxb.20210191
Abstract（30） PDF（30）
Changes in structure and polyamine metabolism of litchi callus during subculture and somatic embryo development
Cultivation•Physiology•Ecology
WANG Guo， LIU Yaoting，GAO Zhaoyin，LI Huanling，WANG Shujun，LI Fang，WANG Jiabao
DOI:DOI:10.13925/j.cnki.gsxb.20210107
Abstract（38） PDF（38）
Study on dry fruit flavor of Huizao and Junzao jujubes from different habitats
Cultivation•Physiology•Ecology
WANG Chao, LÜ Wenxiu, GAO Jingcao, JIA Yuyao, LIU Huiping, HAN Gang
DOI:DOI:10.13925/j.cnki.gsxb.20210186
Abstract（27） PDF（27）
Analysis of fingerprint differences in volatile substances in leaves of different walnut varieties by GC-IMS
Cultivation•Physiology•Ecology
WANG Ru, CHU Fenfei, SUN Yali, HU Haifang
DOI:DOI:10.13925/j.cnki.gsxb.20210125
Abstract（34） PDF（34）
Effects of different soil management patterns on soil fungal community composition in a Castanea henryi orchard
Cultivation•Physiology•Ecology
XU Huichang, YOU Longhui, YOU Huiming, YU Jinlin, CHENG Fensheng, YE Gongfu, HUANG Yonglai, HUANG Aizhen, LI Jianmin
DOI:DOI:10.13925/j.cnki.gsxb.20210227
Abstract（37） PDF（37）
Effects of foliar application of selenium on fruit quality and medicinal in- gredients of seabuckthorn
Cultivation•Physiology•Ecology
LI Xiguang, GAO Jian, WANG Lei, NIU Junli, LUO Lei
DOI:DOI:10.13925/j.cnki.gsxb.20210213
Abstract（26） PDF（26）
Screening of pathogenicity defective mutants and analysis of flanking sequence in Valsa pyri
Plant protection•Fruit quality ＆ Safety
YUAN Hongbo, HOU Hui, ZHOU Zengqiang, TU Hongtao, WANG Li
DOI:DOI:10.13925/j.cnki.gsxb.20210067
Abstract（27） PDF（27）
Comparison of fresh storage endurance and nuclear magnetic resonance study in four walnut varieties
Storage•Processing
TANG Yan, CHEN Siyi, ZHOU Ziyun, WU Cuiyun, MA Huiling, DU Guangyuan
DOI:DOI:10.13925/j.cnki.gsxb.20210134
Abstract（24） PDF（24）
Effects of N-butanol on chilling injury and active oxygen metabolism of postharvest Hami melon fruits
Storage•Processing
LIU Caihong, WANG Yaqi, LI Qian, WANG Xue, Gulidan · Taledawu, Muhetaerjiang · Aihaiti, FENG Zuoshan, WANG Jing*
DOI:/english/upload/down/month_2212/20211115.pdf
Abstract（26） PDF（26）
Advances in research on nutrient components, biological activity and comprehensive utilization of litchi fruits
Breeding Reports
XU Chen, LUO Siling, ZHANG Yan, XIAO Xinsheng, JIANG Liyan
DOI:DOI:10.13925/j.cnki.gsxb.20210170
Abstract（28） PDF（28）
Establishment of Agrobacterium tumefaciens mediated transient transfor- mation system in young leaves of Duli pear (Pyrus betulifolia)
Breeding Reports
LI Gang, SONG Pingli, WANG Xiang, MA Qingcui, ZHANG Haixia, ZHANG Yuxing, XU Jianfeng, QI Baoxiu
DOI:DOI:10.13925/j.cnki.gsxb.20210187
Abstract（29） PDF（29）
Measuring texture quality of mulberry fruit using a texture analyser
Breeding Reports
WANG Binbin, LI Na, JIA Manli, CHEN Xiuling, FAN Wei, XIA Aihua, GAO Yujun, LI Jisheng
DOI:DOI:10.13925/j.cnki.gsxb.20200426
Abstract（22） PDF（22）