Contact Us

Tel:0371-63387308
      0371-65330928
E-mail:guoshuxuebao@caas.cn

Home-Journal Online-2015 No.6

Discussion on the production of ultra-clean green fruit

Online:2018/5/16 11:32:47 Browsing times:
Author: CHEN Hanjie ZHANG Jinyong TU Hongtao
Keywords: Fruit safety; Ultra-clean green fruit; Pesticide residue; IPM;
DOI: 10.13925/j.cnki.gsxb.20150110
Received date:
Accepted date:
Online date:
PDF Abstract

Both the scale and output of fruit production in China is the number one in the world. The fruitproduction becomes the main resources of farmer's income in some area. As the living standards rise,theconsumption of fruit increases sharply. But the consumers become more and more sensitive to the safetyof fruit. How to produce safe fruits becomes one of the key factors for the present and future. Comparingthe production systems in the world,the organic production is limited by the resources and other factors,while ultra-low residue production and pesticide residue-free production become more popular in Eu-rope. Based on the situation in China,the concept of ultra-clean green fruit is recommended. Comparedwith green fruit,ultra-clean green fruit limited the pesticide residue to zero. How to reduce the chemicalpollution,how to replace the pesticides in the pest control and how to manage the process of fruit produc-tion are discussed. It is hoped that the suggestion could promote the fruit production in some way.