早中熟桃新品种石河早香蜜的选育

潘海发,盛 玉,周 晖,谢庆梅,石 佩,张金云*

(安徽省农业科学院园艺研究所·园艺作物种质资源创制与高效栽培安徽省重点实验室·农业农村部园艺作物种质创制与利用重点实验室(部省共建),合肥 230031)

摘 要:石河早香蜜是采用系统选育的方法筛选出来的桃新品种。该品种植株生长势较强,果实椭圆形、香气浓郁、缝合线浅,果形端正,果皮底色为乳黄色、阳面红色、茸毛中等;果肉乳白色、肉质细嫩、汁液多;近核处果肉呈玫瑰红色,黏核,无裂果;平均单果质量275.0 g,最大单果质量345.0 g,可溶性固形物含量(w)12.5%;黄山地区果实7 月上中旬成熟,果实发育期100 d。嫁接苗定植后,第4 年可进入盛果期,4 年生(株行距3.0 m×4.0 m)平均株产25.0 kg,产量1400 kg·666.7 m-2。耐寒性、耐旱性较强,但耐涝性较弱,对炭疽病、细菌性穿孔病及桃疮痂病表现出较强抗性。

关键词:桃;新品种;石河早香蜜

桃[Prunus persica(L.)Batsch]为多年生落叶果树,具有丰富的品种资源和栽培类型,是仅次于苹果、梨的第三大落叶果树[1]。桃果实不耐贮藏,因此,市场上鲜食桃供应主要依靠成熟期不同来进行调节[2]。多年来,中国已经培育出霞脆[3]、春美[4]、黄金蜜桃1 号[5]、金陵黄露[6]、中油蟠7 号[7]、中油蟠9号[8]等一系列桃新品种。安徽省桃产业起步较晚,但近10 a(年)发展迅速,桃生产面积呈直线上升趋势。据统计安徽省桃栽培面积超过6.67 万hm2,为安徽省第一大水果,如安徽砀山的早熟油桃、六安脆桃发展迅速,但整体早熟、晚熟品种比例过大,随着投产面积的持续增加,已出现阶段性产品结构性过剩,但优质的早中熟桃品种仍相对短缺。为满足生产与消费需求,笔者课题组一直以培育不同熟期、优质、高抗桃为目标开展桃品种选育工作。

1 选育过程

20 世纪前期黄山市歙县石河村周边大面积种植水蜜桃,约30 hm2的栽培面积,民间俗称石河水蜜桃,具有个大、肉白、细嫩、多汁、有香气等显著特征;60 年代后,因各种原因,其种植面积快速缩减;随着80 年代农村实施土地承包责任制,大力鼓励发展多种经营,该村部分果农通过重新繁殖苗木,发展该村水蜜桃产业,使该村的传统桃产业得以恢复。自21 世纪初安徽省农业科学院园艺研究所对黄山市地方桃资源进行了广泛调查,同时建立种质资源圃对资源进行保存、鉴定,发现石河水蜜桃种质资源存在一定程度的分化变异,在其群体中选择表现优良的单株进行株系试验和品系比较试验,于2015 年筛选出1 个优系,与石河水蜜桃只存在成熟期的差异。经大树高接区域试验和嫁接繁殖,参照文献标准和方法进行性状和果实品质测定[9],均表现出一致稳定的性状,其成熟期早、果大、软溶质,肉质细嫩,浓甜、有香气,质优。根据农业农村部的标准《桃品种鉴定SSR 分子标记法》[10],鉴定结果表明,石河早香蜜DNA 遗传物质与石河水蜜、石河香蜜有明显差异(图1),2023 年7 月专家进行现场鉴定,2023 年12 月,经安徽省园艺学会作物品种认定委员会认定,正式命名为石河早香蜜(皖认果202306)(图2)。

图1 桃品种石河早香蜜SSR 分子鉴定
Fig.1 SSR molecular identification of cultivar Shihezaoxiangmi

图2 桃新品种石河早香蜜
Fig.2 A new peach cultivar Shihezaoxiangmi

2 主要性状

2.1 植物学特征

该品种树势较强,树姿开张;1 年生枝为绿色,阳面披有斑状红褐色;皮孔密、白,有少量茸毛,部分枝条有棱,枝条曲度小;萌芽率中等,成枝力较强;花芽大而饱满,复花芽多,外披有茸毛。叶片宽披针形,叶长13.05 cm,宽3.22 cm。花为蔷薇型,花药褐色;萼筒楔形,萼筒内壁绿黄色;自花结实。

2.2 果实经济性状

果实椭圆形,较对称;果顶圆平微凹,萼洼略宽、中深;果形指数为0.93(纵径7.41 cm,横径7.94 cm),平均单果质量275.0 g,最大单果质量345.0 g;果皮底色为乳黄色,果皮顶部阳面覆盖有玫瑰红晕;果实套袋后果皮底色为乳白色,果皮呈淡乳黄色;茸毛中等;果肉乳白色,易剥皮,风味浓甜,有香气,纤维少,汁液多,近核处果肉呈玫瑰红色,黏核;可滴定酸含量(w,后同)为0.38%;可溶性固形物含量12.5%,不耐贮藏。果实成熟期为7 月上中旬。

2.3 物候期与生长结果习性

黄山地区,石河早香蜜于3月上中旬开始萌芽,花期为3 月下旬至4 月上旬,4 月中旬新梢开始生长。果实7月上中旬成熟,果实发育期为100 d。10月中下旬落叶,生育期210 d。

嫁接苗定植后,开心形(株行距3.0 m×4.0 m)第2 年可少量挂果,第3 年平均株产15 kg,产量约840 kg·666.7 m-2,第4年进入盛果期,平均株产25.0 kg,产量约1400 kg·666.7 m-2

2.4 抗逆性及适应性

石河早香蜜为早中熟品种,耐寒性、耐旱性较强,但耐涝性较弱,对炭疽病、细菌性穿孔病及桃疮痂病表现出较强抗性;对土壤要求不严;花芽无明显冻害,坐果率高,果实可套袋或不套袋,裂果少,无皱缩果,采果前生理落果轻,产量稳定。

3 栽培技术要点

3.1 园地选择

宜选择交通方便的低山丘陵、缓坡地或平畈地建园;做好道路、水电排灌、工作间(有条件的就地建分级保鲜交易市场)及防风林的整体规划,便于机械化、水肥一体化管理。

3.2 苗木定植

选用嫁接苗,采取宽行窄株、起垄栽培模式;坡地角度较大的休闲采摘园也可选择“鱼鳞坑”栽培模式。采用两主枝开心形的株行距(2.0~2.5)m×(4.0~6.0)m,三主枝开心形的株行距(3.0~4.0)m×(4.0~5.0)m。

3.3 整形修剪

幼树以整形为主,扩大树冠,培养骨架。盛果期保持树势平衡,培养各类结果枝组。加强夏剪,改善树冠中下部光照条件;落叶后,剪去病弱枝、徒长枝,并对过长的主枝和侧枝进行回缩。

3.4 花果管理

自花结实力强,生产中需疏果来控制产量,盛果期每株可留果100个左右。南方多雨地区建议将果实套袋以减少病虫危害。

3.5 肥水管理

以施经腐熟无公害处理的有机肥为主,化肥为辅。根据树势情况在生长期适当追施速效化肥,5月和6 月上中旬施果实膨大肥,可结合灌水采用肥水一体化设备。同时根据土壤墒情适时浇水,及时完善排水系统,以防涝害。

3.6 病虫害防治

冬季应彻底清园,萌芽前喷1 次石硫合剂。树体生长期间,注意防治炭疽病、穿孔病、天牛、蚜虫、螨类等枝叶病虫害。果实发育期间,注意防治食心虫、桃蛀螟、褐腐病等病虫害。

4 应用前景

石河早香蜜具有熟期早、果个大、香气浓郁等特点,丰产性好,是一个较有潜力的新品种。适宜于安徽省区域栽培,由于品种果实软溶质,不耐贮运,适合旅游区域或休闲观光采摘园种植。

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Breeding of a new early-mid ripening peach cultivar Shihezaoxiangmi

PAN Haifa,SHENG Yu,ZHOU Hui,XIE Qingmei,SHI Pei,ZHANG Jinyun*
(Institute of Horticulture,Anhui Academy of Agricultural Sciences/Key Laboratory of Horticultural Crop Genetic Improvement and Eco-Physiology of Anhui Province/Key Laboratory of Horticulture Crop Germplasm Creation and Utilization,Ministry of Agriculture and Rural Affairs(Co-construction by Ministry and Province),Hefei 230031,Anhui,China)

Abstract:Shihezaoxiangmi peach is an early maturing variant from a local traditional cultivar Shiheshuimi. In the early 21st century, during the investigation of peach germplasm resources in Anhui Province, an early maturing tree was discovered by the research group in Shihe village, Shexian County, Huangshan City. Through high grafting identification experiment, variety comparison experiment and regional cultivation experiment, the peach showed stable characteristics. It was authorized by the Crop variety Identification Committee of Anhui Horticultural Society and officially named as Shihezaoxiangmi in December 2023. Shihezaoxiangmi cultivar had strong growth potential and opening tree form. The fruit shape of Shihezaoxiangmi was elliptic, the suture line was shallow, and the two halves of the fruit were relatively symmetrical. The fruit shape index was 0.93 (average longitudinal diameter is 7.41 cm,average transverse diameter is 7.94 cm).The average fruit weight was 275.0 g,and the maximum fruit weight was 345.0 g.The fruit apex was round flat and slightly concave.The background color of the fruit was milky yellow, and the top sunny side was covered with rose red.After bagging, the background color was milky white, and the skin was milky yellow.The flesh was milky white, easy to peel, and rich in sugar, juice and flavor with less fiber and soft solute. The color of the flesh near the stone was rosy;the content of soluble acid was 0.38%;the content of soluble solid was 12.5%.The fruit quality was very high although it was not able to store and transport for a long time due to the soft solute characteristic.In Huangshan area,the flowering period of Shihezaoxiangmi was in late March to early April.The fruit ripened in early to mid of July,and the fruit development period was about 100 days.The leaf fall period was mid to late October,and the growth period was about 210 days.Shihezaoxiangmi had strong cold tolerance and drought tolerance, but weak waterlogging tolerance, and strong resistance to anthracnose,bacterial piercing disease and peach scab.The variety was self fertile and very productive.Shihezaoxiangmi should be suitable for regional cultivation in Anhui province.

Key words:Peach;New cultivar;Shihezaoxiangmi

中图分类号:S662.1

文献标志码:A

文章编号:1009-9980(2025)01-0237-04

DOI:10.13925/j.cnki.gsxb.20240395

收稿日期:2024-08-26

接受日期:2024-09-24

基金项目:国家桃产业技术体系合肥综合试验站(CARS-30-Z-18);安徽省果树产业技术体系(皖农科函〔2021〕711 号);安徽省重点研究与开发计划(2023n06020053)

作者简介:潘海发,男,研究员,博士,从事果树育种及栽培生理研究工作。E-mail:panhaifa@163.com

*通信作者 Author for correspondence.E-mail:zjy660@126.com