基于叶片形态及显微特征评价12个猕猴桃栽培品种的抗旱性

胡光明1,2,肖 涛1,彭家清1,李大卫2,田 华2,王华玲1,肖丽丽1,程均欢1,黄海雷1,吴 伟1,钟彩虹2*

1十堰市经济作物研究所·秦巴山区猕猴桃种质资源圃,湖北十堰 442000;2中国科学院武汉植物园·中国科学院猕猴桃产业技术工程实验室·国家猕猴桃种质资源圃,武汉 430074)

摘 要:【目的】探讨不同猕猴桃品种的叶片宏观形态和微观结构特征的差异,筛选抗旱性评价关键指标并进行抗旱性综合评价。【方法】采用多功能图像分析法、石蜡切片法和扫描电镜技术,选取12 个猕猴桃栽培品种为材料,对叶片形态、气孔器和表皮毛微特征、解剖结构等24项指标进行观测、记录。通过方差分析明确不同品种的叶片形态和解剖结构的差异,以主成分分析筛选综合指标,运用隶属函数法进行抗旱性综合评价。【结果】不同猕猴桃品种的叶片形态、解剖结构、气孔器及表皮毛特征具有显著差异,相关性分析表明不同指标间具有显著或极显著的相关性,运用主成分分析从24 个抗旱相关指标中筛选了叶片宽度、叶形指数、气孔长轴、单簇茸毛数、上表皮细胞厚度、下表皮细胞厚度、栅海比、组织结构紧密度共8项关键性指标。通过隶属函数法比较不同品种间的抗旱能力,抗旱性强弱为:徐香>金美>金霞>海沃德>金艳>金魁>金梅>东红>翠玉>金桃>桂海4 号>Hort16A。使用聚类分析将12个猕猴桃品种按抗旱能力聚为5 类。【结论】通过对叶片形态及显微结构的分析,评价并筛选到抗旱性相对较强的猕猴桃品种,研究结果为猕猴桃品种改良、品种选择及生产管理等提供了基础理论依据。

关键词:猕猴桃;叶片形态;解剖结构;气孔;表皮毛;抗旱性

猕猴桃因具有营养、健康、美味的特性和极高的商业价值成为享誉全球的特色水果[1-2]。世界上有超过20 个国家和地区种植猕猴桃,收获面积与年产量都在持续增加,中国猕猴桃种植面积已经超过28 万hm2,收获面积超过18 万hm2,均占世界总面积的68%以上[3-4]。猕猴桃对干旱胁迫敏感,干旱胁迫在中国许多猕猴桃产区经常发生,是影响猕猴桃产量的主要限制因素之一[5]。因此,开展猕猴桃抗旱性相关研究,尤其是对不同猕猴桃品种的抗旱性进行评价,可以为建园前的品种合理筛选、生产中的精确化管理以及新品种培育亲本选择提供可靠的理论依据。

植物抗旱性与其形态学、解剖学和生理变化密切相关[6-7]。叶片是植物对生境条件变化反应最为敏感的器官,其结构特征最能体现环境因素的影响和植物对环境的适应性[8]。对于适应干旱环境的植物,叶片会演化形成一系列抗旱耐旱的形态解剖结构,如叶片厚而小、栅栏组织发达、维管束直径粗、叶片紧密度高和表皮毛发达等[9]。研究叶片宏观、微观结构与环境之间的关系,已成为评价植物抗逆性的一种简单而有效的方法[10-11]。宋鹏等[12]对6 种卫矛属(Euonymus)植物进行叶片解剖结构与抗旱性评价,发现不同种的抗旱性从强到弱依次为卫矛>西南卫矛>疏花卫矛>欧洲卫矛>大果卫矛>矩叶卫矛;范志霞等[13]研究了成都地区10 种园林灌木叶片结构与抗旱性的关系,结果表明,红花继木、鸭脚木、红叶石楠和栀子属于强抗旱树种,可用于屋顶、边坡等区域种植;郭改改等[14]综合解剖结构与生理生化特性分析了不同区域长柄扁桃抗旱性的强弱;另在许多植物中均开展过基于叶片解剖结构或表皮微特征与抗旱性关系的研究,如板栗[15-16]、苹果[17]、草莓[18]、柑橘[19]、李[20]、西瓜[21]和文冠果[22]等。但关于叶片表皮毛与抗旱性关系的研究极少,有研究表明,拧条锦鸡儿(Caragana korshinskii)叶片的毛状体是重要的表皮露水吸收结构,有助于该物种抵御干旱胁迫[23]

商业栽培的猕猴桃品种大多数来源于中华猕猴桃(Actinidia chinensis var. chinensis)和美味猕猴桃(A.chinensis var. deliciosa[2],目前对猕猴桃叶片解剖结构、表皮微观特征与抗旱性评价的研究报道较少,仅有零星的研究聚焦于少数猕猴桃品种,刘平平等[24]对5 个猕猴桃种的皮孔、气孔器和叶片下表皮特征进行了比较,探讨了猕猴桃微观形态在分类学中的意义;刘文等[25]研究了中华猕猴桃不同性别间叶片微观结构的差异;陈健男[26]依据18 个抗旱能力相关指标对4 个猕猴桃品种进行了抗旱性评价等。笔者选取了12 个猕猴桃品种,对它们的气孔器特征、叶表皮毛结构和解剖学特征进行了比较分析,运用主成分分析筛选抗旱相关的关键性指标,通过隶属函数法综合评价不同品种的抗旱能力,为猕猴桃品种改良、品种选择及后期管理等提供基础理论依据。

1 材料和方法

1.1 材料与试剂

供试品种分别为东红、桂海4 号、Hort16A、金桃、金艳、金梅、金霞、翠玉、金美、金魁、海沃德和徐香,基本信息如表1 所示。供试品种涵盖了中华猕猴桃和美味猕猴桃两大主栽类型,而且选取了新优品种和经典品种进行比较。所有材料均保存于国家猕猴桃种质资源圃(湖北武汉),管理水平趋于一致,长势相近。每个品种于不同方位的一年生枝条上取5 片成熟叶,取叶位置均处于枝条基部向上数第8~10 片叶,快速剪取1.0 cm×0.5 cm 的叶片方块,放入事先备好的70% FAA 固定液中用于石蜡切片的制作;同时剪取相同的叶片放入电镜固定液中用于观察叶片气孔器及表皮毛特征。另外每个品种选取10片成熟叶用于形态学比较。

表1 12 个猕猴桃品种的基本信息
Table 1 Basic information of 12 kiwifruit cultivars

品种Cultivar东红Donghong桂海4号Guihai No.4类别Category中华猕猴桃A.chinensis var.chinensis中华猕猴桃A.chinensis var.chinensis选育来源Origin红阳实生后代Hongyang seedlings广西龙胜野生株系Wild resources in Longsheng,Guangxi Hort16A 中华猕猴桃A.chinensis var.chinensis金桃Jintao中华猕猴桃A.chinensis var.chinensis金艳Jinyan金梅Jin Mei毛花猕猴桃×中华猕猴桃A.eriantha×A.chinensis var.chinensis中华猕猴桃A.chinensis var.chinensis金霞Jinxia中华猕猴桃A.chinensis var.chinensis种内杂交后代Intraspecific hybrid offspring of A.chi‐nensis var.chinensis江西武宁野生株系Wild resources in Wuning,Jiangxi毛花(♀)与中华(♂)杂交后代The hybrid offspring of A.eriantha(♀)and A.chinensis var.chinensis(♂)金艳与中华红肉雄杂交后代The hybrid offspring of Jinyan(♀)and red meat A.chinensis var.chinensis(♂)江西武宁野生株系Wild resources in Wuning,Jiangxi翠玉Cuiyu中华猕猴桃A.chinensis var.chinensis湖南溆浦野生株系Wild resources in Xupu,Hunan金美Jinmei美味猕猴桃A.chinensis var.deliciosa云南野生株系Wild resources in Yunnan金魁Jinkui美味猕猴桃A.chinensis var.deliciosa湖北竹溪野生株系实生后代Wild resources in Zhuxi,Hubei海沃德Hayward徐香Xuxiang美味猕猴桃A.chinensis var.deliciosa美味猕猴桃A.chinensis var.deliciosa选育单位(人)Breeding institution(personal)中国科学院武汉植物园Wuhan Botanical Garden,Chinese Academy of Sciences中国科学院广西植物研究所Guangxi Institute of Botany,Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences新西兰园艺与食品研究所The New Zealand Institute for Horticultural and Food Research Limited中国科学院武汉植物园Wuhan Botanical Garden,Chinese Academy of Sciences中国科学院武汉植物园Wuhan Botanical Garden,Chinese Academy of Sciences中国科学院武汉植物园Wuhan Botanical Garden,Chinese Academy of Sciences中国科学院武汉植物园Wuhan Botanical Garden,Chinese Academy of Sciences湖南省农业科学院园艺研究所Horticulture Research Institute of Hunan Academy of Agricultural Sciences中国科学院武汉植物园Wuhan Botanical Garden,Chinese Academy of Sciences湖北省农业科学院果树茶叶研究所Institute of Fruit and Tea,Hubei Academy of Agricultural Science新西兰苗圃商海沃德·赖特Hayward Wright,a New Zealand nurseries merchant江苏省徐州果园Xuzhou Orchards in Jiangsu Province湖北宜昌野生资源实生后代Wild resources in Yichang,Hubei海沃德实生后代Hayward seedlings

1.2 石蜡切片制作与观察

参照范志霞等[13]的方法,略作调整,进行常规石蜡切片制作。先取1.0 cm×0.5 cm 的新鲜组织用FAA 固定液固定24 h 以上。再经不同浓度梯度的乙醇脱水、二甲苯透明、浸蜡、包埋,然后修块和切片。采用手摇轮转式切片机切成8 μm 的薄片,经脱蜡、番红-固绿染色、脱水透明后,用树胶封片。将制作完成的切片送往武汉赛维尔生物科技有限公司进行全视野数字切片扫描(whole slide imaging),扫描结果通过CaseViewer 2.4 软件查看并计量叶片侧脉直径、叶片厚度、上表皮厚度、下表皮厚度、栅栏组织厚度、海绵组织厚度和第一层栅栏细胞密度等指标。以叶片的长度/宽度为叶形指数、栅栏组织厚度/叶片厚度的百分数为叶片组织紧密度、海绵组织厚度/叶片厚度的百分数为叶片组织疏松度。

1.3 扫描电镜观察

参照木巴热克·阿尤普等[8]的方法略作调整:切取0.5 cm×0.5 cm 左右的新鲜叶片组织迅速投入电镜固定液室温固定2 h,再转移至4 ℃保存;固定好的样品经0.1 mol·L-1磷酸缓冲液PB(pH=7.4)漂洗3 次,每次15 min;然后将组织依次转入30%、50%、70%、80%、90%、95%和100% 7 个浓度(w)梯度的乙醇中脱水,每次15 min,再转入乙酸异戊酯中15 min;将样品放入临界点干燥仪内进行干燥后放入离子溅射仪样品台上喷金30 s 左右;最后以SU8100 扫描电子显微镜观察并拍照,用Image-J 图像处理软件分别对表皮毛数目、表皮毛长度、气孔密度和气孔器大小进行计量,并将密度相关指标换算成每平方毫米的数目。

1.4 数据处理与分析

所有指标(代号X1~X24)数据经Excel 2019 整理,利用SPSS 26 软件和OriginPro 2020 软件进行单因素方差和相关性分析,采用主成分分析法筛选典型指标并确定其权重,运用隶属函数法计算12 个猕猴桃品种各典型指标的平均隶属值,以各品种的平均隶属值作为品种抗旱性度量值,进行综合排名及聚类分析[13,16]

2 结果与分析

2.1 不同品种叶片形态特征比较

12 个品种的叶片形态特征如图1 和表2 所示,不同品种之间存在明显差异。叶片长度(X1)介于10.94~17.28 cm 之间,叶片宽度(X2)介于11.39~16.35 cm 之间,叶片面积(X6)介于95.03~208.36 cm2之间,3 项指标在不同品种中均为徐香最大,金美次之,翠玉最小,且徐香的叶片长度与叶面积极显著高于其他品种;叶形指数(X3)介于0.93~1.06 之间,徐香和金魁最大,二者显著大于除东红、金美和金艳外的其他品种,Hort16A 最小;叶柄长度(X4)介于6.87~15.91 cm 之间,金梅极显著大于其他品种,桂海4号最小;叶柄直径(X5)介于3.51~4.58 mm之间,金梅最大,金美次之,金桃最小。在12 个品种的形态学特征中,变异系数(CV)最大的是叶柄长度,其次是叶面积,最小的是叶形指数,分别为31.89%、28.53%和9.91%。

图1 不同猕猴桃品种的叶片
Fig.1 Leaves of different kiwifruit cultivars

比例尺大小为5 cm。
With a scale of 5 cm.

表2 不同猕猴桃品种叶片形态学比较
Table 2 Comparison of leaf morphology of different kiwifruit cultivars

注:不同的大小写字母分别表示在0.01 和0.05 水平上差异显著。下同。
Note:Different capital and small letters represent significant differences at 0.01 and 0.05 level,respectively.The same below.

品种Cultivar东红Donghong桂海4号Guihai No.4 Hort16A金桃Jintao金艳Jinyan金梅Jin Mei金霞Jinxia翠玉Cuiyu金美Jinmei金魁Jinkui海沃德Hayward徐香Xuxiang平均Mean变异系数CV/%叶片长度Leaf length(X1)/cm 12.69±0.18 gE 11.31±0.15 hF叶片宽度Leaf width(X2)/cm 12.21±0.15 eF 11.72±0.22 efF叶形指数Shape index(X3)1.04±0.01 abAB 0.97±0.02 cdefCD叶柄长度Petiole length(X4)/cm 9.07±0.27 dCD 6.87±0.32 gE叶柄直径Petiole diameter(X5)/mm 3.75±0.06 bcBCD 3.70±0.05 cdBCD叶面积Leaf area(X6)/cm2 119.81±2.73 eE 103.46±3.76 fEF 171.23±6.85 cC 119.17±2.91 eE 150.76±5.46 dD 168.14±4.45 cC 117.44±2.91 eE 95.03±2.22 fF 191.90±4.48 bB 138.94±2.44 dD 173.47±5.31 cC 208.36±4.9 aA 146.48±2.20 28.53 13.96±0.29 efD 12.75±0.19 gE 14.53±0.22 deCD 15.27±0.24 cC 12.29±0.21 gE 10.94±0.2 hF 16.27±0.19 bB 13.80±0.18 fD 14.90±0.27 cdC 17.28±0.33 aA 13.83±0.12 16.04 15.04±0.27 bCD 13.11±0.21 dE 14.37±0.26 cD 15.41±0.21 bBC 13.06±0.2 dE 11.39±0.11 fF 16.02±0.24 aAB 13.05±0.10 dE 14.93±0.23 bcCD 16.35±0.28 aA 13.89±0.1 14.31 0.93±0.02 fD 0.98±0.02 cdefBC 1.02±0.02 abcABC 0.99±0.02 bcdeABCD 0.94±0.02 efD 0.96±0.02 defCD 1.02±0.01 abcABC 1.06±0.02 aA 1.00±0.01 bcdABCD 1.06±0.02 aA 1.00±0.01 9.91 9.83±0.54 cdC 9.53±0.29 cdC 11.29±0.39 bB 15.91±0.41 aA 10.23±0.35 cBC 7.76±0.20 fgDE 7.85±0.42 fgDE 8.01±0.37 efDE 7.89±0.29 fgDE 8.96±0.37 deCD 9.43±0.16 31.89 3.84±0.04 bcBC 3.51±0.07 dD 3.96±0.07 bB 4.58±0.09 aA 3.64±0.06 cdCD 3.64±0.05 cdCD 4.57±0.11 aA 3.94±0.04 bB 4.39±0.10 aA 4.47±0.08 aA 4.00±0.03 13.62

2.2 不同品种叶片气孔器与表皮毛特征比较

不同品种叶片气孔器与表皮毛均分布于叶片下表皮,特征如图2、图3 和表3 所示,12 个品种的气孔器与表皮毛特征存在显著或极显著差异。不同品种气孔器长度(X7)的平均值为23.35 μm,海沃德为29.21 μm,极显著高于其他品种,桂海4 号为18.77 μm,显著低于其他品种;气孔器宽度(X8)的平均值为16.29 μm,金霞、徐香、海沃德和金桃分别为18.57、18.16、18.09 和17.35 μm,均显著高于其他品种(金美除外),桂海4 号为12.64 μm,极显著低于其他品种;气孔长轴(X9)的平均值为12.20 μm,海沃德为16.31 μm,显著高于其他品种,桂海4 号的气孔长轴为8.46 μm,显著低于除金梅外的其他品种;气孔密度(X10)的平均值为238.04 个·mm- 2,东红和Hort16A 分别为339.63 和346.50 个·mm-2,极显著高于其他品种,金霞、海沃德和金艳的气孔密度分别为168.70、171.43 和185.97 个·mm-2,极显著低于其他品种。

图2 不同猕猴桃品种的气孔器
Fig.2 Stomatal apparatus of different kiwifruit cultivars

图3 不同猕猴桃品种的叶片下表皮茸毛
Fig.3 Leaf lower epidermal villi of different kiwifruit cultivars

a~d.茸毛解剖结构。
a-d.Villus anatomical structure.

表3 不同猕猴桃品种叶片气孔器与表皮毛比较
Table 3 Comparison of stomatal apparatus and epidermis of different kiwifruit cultivars

单Number of villis per pedestal(X14)数毛茸簇7.77±0.44 aA 6.33±0.44 bcdAB 5.80±0.42 cdB 5.57±0.37 dB 6.60±0.41 abcdAB 6.77±0.39 abcdAB 6.27±0.32 bcdAB 6.43±0.40 bcdAB 5.77±0.40 cdB 5.97±0.39 bcdB 7.30±0.51 abAB 7.07±0.42 abcAB 6.47±0.12 35.8密Villus density度(X13)/(No.·mm-2)124.63±1.88 cC 216.10±3.26 aA 108.70±1.46 fE 111.53±0.93 efDE 139.47±1.83 bB 115.67±0.87 deD 95.93±1.51 hG 102.67±0.66 gF 116.40±1.34 dD 54.93±1.12 jI 115.20±1.13 edD 66.20±1.00 iH 113.95±2.06 34.33 16.50±0.64 fgFG度密Pedestal density 31.83±0.46 aA 19.07±0.27 dD 22.43±0.32 bB 22.80±0.32 bB 18.23±0.38 deDE 15.90±0.34 gG 15.97±0.19 gG 21.00±0.33 cC 9.37±0.24 hH 17.33±0.28 efEF 9.53±0.24 hH 18.33±0.32 33.22毛Villi of lower epidermis(X12)/(No.·mm-2)皮表度20.89下长Length(X11)/μm 303.99±9.21 deCD 326.69±8.11 cdCD 292.35±7.52 eD 256.36±8.77 fE 323.57±10.85 cdCD 332.58±8.98 cdCD 414.02±9.46 aA 249.41±5.46 fE 300.50±6.66 deCD 371.24±10.12 bB 399.79±11.08 aAB 318.71±6.72 cdeCD 324.10±3.57气Stoma density(X10)/密孔度26.71(No.·mm-2)339.63±7.71 aA 247.93±8.06 cC 346.50±3.51 aA 276.97±6.14 bB 185.97±4.44 fF 225.23±4.23 dDE 168.70±3.97 gF 207.27±5.90 eE 244.57±6.12 cCD 216.37±5.02 deE 171.43±3.86 fgF 225.93±6.10 dDE 238.04±3.35气Macroaxis(X9)/μm轴长孔14.33±0.33 bB 8.46±0.32 hH 10.54±0.43 fgFG 11.95±0.41 deDEF 10.21±0.28 fgFG 9.34±0.44 ghGH 13.46±0.36 bcBCD 12.47±0.50 cdCDE 14.71±0.62 bAB 10.77±0.54 efEFG 16.31±0.63 aA 13.87±0.44 bBC 12.20±0.18 27.58 Stomatal apparatus 宽Width(X8)/μm度15.86±0.37 cdBCD 12.64±0.43 fF 15.03±0.34 deD 17.35±0.51 abAB 15.65±0.41 dCD 14.41±0.43 eD 18.57±0.39 aA 15.80±0.46 cdBCD 16.93±0.44 bcABC 17.10±0.48 bABC 18.09±0.37 abA 18.12±0.34 abA 16.29±0.15 17.15器孔长Length(X7)/μm度气22.74±0.33 deCDE 18.77±0.39 gG 21.74±0.53 efEF 23.49±0.49 cdBCDE 21.54±0.35 efEF 20.60±0.62 fFG 25.49±0.46 bB 23.81±0.53 cdBCD 24.76±0.43 bcBC 22.61±0.8 deDEF 29.21±0.51 aA 25.49±0.57 bB 23.35±0.2 16.33品Cultivar 4号数东Donghong桂Guihai No.4 Hort16A金Jintao金Jinyan金Jin Mei金Jinxia翠Cuiyu金Jinmei金Jinkui海Hayward德系种红海桃艳梅霞玉美魁沃徐Xuxiang香平Mean 均变CV/%异

12 个品种下表皮部分细胞均发育成乳状突起,其上簇生多条单细胞非腺毛,表皮毛的长度及密度均存在显著差异。茸毛长度(X11)的平均值为324.10 μm,金霞和海沃德分别为414.02 和399.79 μm,显著高于其他品种,翠玉和金桃分别为249.41和256.36 μm,极显著低于其他品种;茸毛簇密度(X12)的平均值为18.33簇·mm-2,桂海4号为31.83簇·mm-2,极显著高于其他品种,金魁和徐香分别为9.37 和9.53 簇·mm-2,极显著低于其他品种;茸毛根密度(X13)的平均值为113.95 根·mm-2,桂海4 号为216.10 根·mm-2,极显著高于其他品种,金魁为54.93根·mm-2,极显著低于其他品种;单簇茸毛数(X14)的平均值为6.47根,各品种间的差异较小。

2.3 不同品种叶片内部解剖结构比较

不同猕猴桃品种叶片解剖结构如图4 所示,他们具有相似的解剖特征,叶片从下表皮到上表皮的结构依次为下表皮细胞、海绵组织、栅栏组织和上表皮细胞,叶肉细胞中零散分布有草酸钙结晶;叶脉主要在下表皮形成突起,由内到外依次是维管束、薄壁组织和机械组织。对12 个品种叶片解剖相关的10个特征进行统计分析,发现不同品种间存在显著差异。从表4 可以看出,侧脉直径(X15)的平均值为761.19 μm,较大的依次为金梅(860.71 μm)、海沃德(846.08 μm)、金魁(837.69 μm)和金美(814.55 μm),均极显著大于除Hort16A 外的其他品种,金桃(595.04 μm)极显著小于其他品种;叶片厚度(X16)的平均值为221.92 μm,其中金美(264.53 μm)极显著厚于其他品种,Hort16A(177.68 μm)和金桃(182.03 μm)极显著薄于其他品种;上表皮细胞厚度(X17)的平均值为19.01 μm,其中徐香(23.37 μm)极显著厚于其他品种,桂海4 号(15.36 μm)、东红(16.62 μm)和金艳(16.93 μm)均显著薄于其他品种;第一层栅栏细胞密度(X18)的平均值为86.25个·mm-2,其中桂海4号(113.00个·mm-2)极显著高于其他品种,最低的为徐香(75.33个·mm-2),极显著低于部分品种;下表皮细胞厚度(X19)的平均值为14.40 μm,其中徐香(20.35 μm)极显著厚于其他品种,桂海4 号(10.03 μm)和Hort16A(10.66 μm)显著薄于其他品种;栅栏组织厚度(X20)的平均值为98.80 μm,其中金霞(123.60 μm)和金美(121.87 μm)极显著厚于其他品种,Hort16A(75.16 μm)极显著薄于其他品种;海绵组织厚度(X21)的平均值为63.95 μm,其中东红(85.68 μm)极显著厚于其他品种,桂海4 号(49.81 μm)极显著薄于其他品种;栅海比(X22)的平均值为1.58,其中金霞(2.16)极显著高于其他品种,Hort16A(1.19)和东红(1.20)极显著低于其他品种;组织结构紧密度(X23)的平均值为0.45,其中金霞(0.52)极显著高于其他品种,东红(0.41)和海沃德(0.41)显著低于部分品种;组织结构疏松度(X24)的平均值为0.29,其中Hort16A(0.36)极显著高于其他品种,金霞(0.24)和徐香(0.24)显著低于部分品种。

图4 不同猕猴桃品种叶片解剖图
Fig.4 Leaf anatomy of different kiwifruit cultivars

A.东红;B.桂海4 号;C.Hort16A;D.金桃;E.金艳;F.金梅;G.金霞;H.翠玉;I.金美;J.金魁;K.海沃德;L.徐香。M~N.叶片解剖结构;VB.维管束;UE.上表皮;LE.下表皮;PT.栅栏组织;ST.海绵组织;SA.气孔器;COC.草酸钙结晶;Ep.表皮;MT.机械组织;Pa.薄壁组织;PF.韧皮纤维;Ph.韧皮部;Xy.木质部;PP.髓部;CP.异细胞中的化合物沉淀。
A.Donghong;B.GuihaiNO.4;C.Hort16A;D.Jintao;E.Jinyan;F.Jin Mei;G.Jinxia;H.Cuiyu;I.Jinmei;J.Jinkui;K.Hayward;L.Xuxiang.MN.Leaf anatomical structure;VB.Vascular bundle;UE.Upper epidermis;LE.Lower epidermis;PT.Palisade tissue;ST.Spongy tissue;SA.Stomatal apparatus;COC.Calcium oxalate crystal;Ep.Epidermis;MT.Mechanical tissue;Pa.Parenchyma;PF.Phloem fiber;Ph.Phloem;Xy.Xylem;PP.Pith part;CP.Compound precipitation.

表4 不同猕猴桃品种叶片解剖结构比较
Table 4 Comparison of leaf anatomical structure of different kiwifruit cultivars

组Looseness of leaf tissue structure 度松疏构结织(X24)0.34±0.004 bB 0.25±0.003 efEF 0.36±0.003 aA 0.31±0.003 cC 0.28±0.002 dD 0.27±0.005 dD 0.24±0.004 fgEF 0.31±0.003 cC 0.25±0.004 efEF 0.30±0.004 cC 0.31±0.004 cC 0.24±0.003 fgEF 0.29±0.002 14.33度密组Tightness of leaf tissue structure 紧构结织(X23)0.41±0.003 fEF 0.47±0.004 bB 0.42±0.005 efEF 0.44±0.003 dD 0.45±0.002 cdCD 0.42±0.002 efEF 0.52±0.004 aA 0.45±0.003 cdCD 0.46±0.006 cBC 0.43±0.002 eE 0.41±0.005 fEF 0.45±0.002 cdCD 0.45±0.002 8.04栅Thickness of palisade tissue/thickness of spongy tissue比海(X22)1.20±0.01 fE 1.85±0.01 bB 1.19±0.02 fE 1.44±0.01 deD 1.63±0.01 cC 1.56±0.03 cC 2.16±0.04 aA 1.45±0.02 dD 1.85±0.05 bB 1.41±0.02 deD 1.36±0.03 eD 1.88±0.03 bB 1.58±0.02 20.16厚度织海Thickness of spongy tissue组绵(X21)/μm 85.68±0.6 aA 49.81±0.49 hF 63.29±0.80 eD 56.50±0.88 fgE 54.07±0.86 gE 64.15±1.57 deD 57.83±1.10 fE 66.86±0.52 dCD 66.95±1.23 dCD 77.37±1.69 bB 70.40±1.86 cC 54.48±0.55 gE 63.95±0.61 18.2织厚栏(X20)/μm组15.47栅Thickness of palisade tissue 102.70±0.52 cC 度92.16±0.60 gEF 75.16±0.47 jH 81.16±1.58 iG 87.91±1.30 hF 98.99±1.09 deCD 123.60±1.48 aA 97.10±1.18 efD 121.87±1.27 aA 108.14±1.10 bB 94.68±1.91 fgDE 102.10±0.53 cdC 98.80±0.81下Thickness of lower epidermis cell(X19)/μm 厚度胞细皮表12.21±0.63 eDE 10.03±0.38 fF 10.66±0.39 fEF 13.02±0.49 deCD 14.72±0.36 bcBC 14.76±0.53 bcBC 15.06±0.57 bcBC 14.10±0.64 cdBCD 16.10±0.64 bB 16.19±0.61 bB 15.57±0.58 bcB 20.35±0.55 aA 14.40±0.21 27.29度第The first layer of palisade tissue cell density(X18)/胞密细栏栅层一(No.·mm-2)90.00±1.66 bcBC 113.00±1.80 aA 87.00±1.60 cC 87.00±1.19 cC 94.00±1.49 bB 89.00±1.39 cBC 78.33±1.52 deD 81.00±1.21 dD 76.67±1.38 deD 76.33±1.55 eD 87.33±1.59 cC 75.33±1.42 eD 86.25±0.68 14.89上Thickness of upper epidermis cell 度厚胞细皮表(X17)/μm 16.62±0.64 dDE 15.36±0.32 dE 19.01±0.40 bcBC 20.15±0.60 bcB 16.93±0.36 dCDE 19.37±0.51 bcB 18.91±0.54 bcBC 20.47±0.36 bB 18.66±0.45 cBCD 19.93±0.53 bcB 19.31±0.82 bcB 23.37±0.73 aA 19.01±0.19 18.58叶Leaf thickness度厚片(X16)/μm 250.54±2.54 bB 195.46±1.3 fF 177.68±2.36 gG 182.03±2.29 gG 193.93±2.07 fF 236.38±2.68 cC 237.19±1.43 cC 215.91±1.77 eE 264.53±1.23 aA 253.61±2.68 bB 229.32±4.34 dCD 226.52±0.99 dD 221.92±1.6 13.71侧Lateral vein diameter径直脉(X15)/μm 738.76±18.81 eCD 673.73±7.37 fE 786.72±19.25 cdBC 595.04±20.33 gF 751.43±9.73 deCD 860.71±6.11 aA 749.68±7.51 deCD 722.79±11.15 eD 814.55±12.37 bcAB 837.69±13.32 abA 846.08±14.06 abA 757.08±7.72 deCD 761.19±5.38 13.41品Cultivar 4号数东Donghong桂Guihai No.4 Hort16A金Jintao金Jinyan金Jin Mei金Jinxia翠Cuiyu金Jinmei金Jinkui海Hayward德系种红海桃艳梅霞玉美魁沃徐Xuxiang香平Mean 均变CV/%异

2.4 指标相关性与主成分分析

上述统计分析结果表明,24 项指标的变异系数(CV)介于8.04%~35.80%之间,说明不同猕猴桃品种叶片在叶片形态、气孔器和表皮毛特征、叶片内部解剖结构等方面的特征指标存在较大差异,可进一步用于抗旱性分析。皮尔逊相关系数(Pearson correlation coefficient)表明,不同指标间大部分表现出显著或极显著的相关性(图5)。鉴于各指标间密切相关且分别对抗旱性有一定的影响,全部用于抗旱性评价则不利于揭示类型特征,也容易产生认知上的偏差[13]。为了筛选出可以代表品种抗旱性的关键性指标,借助主成分分析法对24 项指标进一步筛选,依据特征值≥1 的原则抽取主成分,据各主成分中每个指标载荷量的大小并结合相关性分析筛选出贡献较大的关键性指标。

图5 指标相关性分析
Fig.5 Correlation analysis of indexes

X1~X24 的注释见表2~表4。
X1-X24 are annotated in Table 2 to Table 4.

主成分分析结果(表5)表明,前7 个主成分的累积贡献率达到93.046%,较好保留了24 项指标的大部分信息,因此提取前7 个主成分。各主成分因子载荷值有极大差异,绝对载荷值越高的指标说明其对主成分的贡献越大,其典型性越强。第1 主成分的方差贡献率为35.720%,其中下表皮细胞厚度(X19)、第一层栅栏细胞密度(X18)、茸毛根密度(X13)和簇密度(X12)的载荷值较大,主要反映了叶片组织结构特征及表皮毛密度特征;第2 主成分的方差贡献率为17.333%,其中栅海比(X22)、组织结构紧密度(X23)和组织结构疏松度(X24)载荷值较大,主要反映了叶片组织结构特征;第3 主成分的方差贡献率为13.607%,其中叶片宽度(X2)、叶柄直径(X5)和叶面积(X6)的载荷值较大,主要反映了叶片的形态特征;第4 主成分的方差贡献率为10.369%,其中上表皮细胞厚度(X17)和叶片厚度(X16)的载荷值较大,反映了叶片的组织结构特征;第5 主成分的方差贡献率为6.294%,其中气孔器长(X7)和气孔长轴(X9)的载荷值较大,主要反映了气孔器长度特征;第6 主成分的方差贡献率为5.293%,其中叶形指数(X3)和茸毛长度(X11)的载荷值较大,主要反映了叶片形态和表皮毛长度特征;第7 主成分的方差贡献率为4.431%,其中单簇茸毛数(X14)载荷值最大,主要与表皮毛密度相关。

表5 主成分载荷矩阵
Table 5 Principal components matrix

指标Index X1叶片长度Leaf length X2叶片宽度Leaf width X3叶形指数Shape index X4叶柄长度Petiole length X5叶柄直径Petiole diameter X6叶面积Leaf area X7气孔器长度Stomatal apparatus length X8气孔器宽度Stomatal apparatus width X9气孔长轴Macroaxis X10气孔密度Stoma density X11茸毛长度Length X12茸毛簇密度Pedestal density X13茸毛根密度Villus density X14单簇茸毛数Number of Villis per Pedestal X15侧脉直径Lateral vein diameter X16叶片厚度Leaf thickness X17上表皮细胞厚度Thickness of upper epidermis cell X18第一层栅栏细胞密度The first layer of palisade tissue cell density X19下表皮细胞厚度Thickness of lower epidermis cell X20栅栏组织厚度Thickness of palisade tissue X21海绵组织厚度Thickness of spongy tissue X22栅海比Thickness of palisade tissue/thickness of spongy tissue X23组织结构紧密度Tightness of leaf tissue structure X24组织结构疏松度Looseness of leaf tissue structure初始特征值Feature value方差贡献率Contribution percentage/%累积贡献率Accumulation contribution/%主成分Principal component 1 0.752 0.654 0.544 0.077 0.697 0.698 0.704 0.752 0.637-0.393 0.404-0.773-0.757 0.240 0.620 0.669 0.665-0.809 0.910 0.568 0.276 0.207-0.049-0.297 8.573 35.720 35.720 2 3 4 5 6 7-0.093-0.054-0.211-0.052-0.039-0.143-0.007 0.092-0.122-0.625 0.357 0.288 0.254-0.257-0.207 0.039-0.084 0.089 0.198 0.486-0.678 0.954 0.919-0.880 4.160 17.333 53.052 0.599 0.664 0.092 0.537 0.629 0.615-0.393-0.464-0.438 0.075-0.047 0.319 0.297 0.002 0.317-0.208-0.086 0.333 0.038-0.301-0.400 0.070-0.251-0.231 3.266 13.607 66.66-0.100-0.215 0.289-0.014 0.199-0.147-0.107-0.277 0.079-0.107 0.465 0.122 0.359 0.569 0.420 0.592-0.626 0.332-0.143 0.429 0.490-0.002-0.115-0.101 2.489 10.369 77.029 0.136 0.148 0.022-0.493 0.095 0.194 0.495 0.191 0.545-0.016 0.007 0.329 0.359 0.302-0.244-0.217-0.110 0.262-0.014-0.215-0.171-0.009-0.096 0.027 1.511 6.294 83.322-0.127 0.057-0.554 0.368-0.042-0.036 0.273 0.131 0.006-0.356 0.533-0.039-0.051 0.084 0.329-0.232-0.027 0.042-0.147-0.195-0.054-0.123-0.022 0.220 1.270 5.293 88.615 0.057 0.212-0.377-0.170 0.090 0.179 0.062 0.001 0.168 0.330-0.022 0.200 0.051-0.522 0.208 0.177-0.201-0.177-0.284 0.252 0.161 0.034 0.137 0.106 1.063 4.431 93.046

进一步对不同品种进行主成分因子分析,以第1主成分和第2主成分进行二维排序,散点图结果如图6 所示,在主成分1 和主成分2 排序下,12 个品种可以分为3个类群,第Ⅰ类群包含东红和Hort16A等2 个品种,第Ⅱ类群包含金美、金梅、徐香、金魁和海沃德5 个品种,第Ⅲ类群包含金桃、翠玉、金艳、桂海4号和金霞5个品种。

图6 12 个猕猴桃品种第1、第2 主成分二维排序散点图
Fig.6 Scatter plot based on the PC1 and PC2 of 12 kiwifruit cultivars

2.5 不同猕猴桃品种抗旱性综合评价

根据7 个主成分的得分系数与方差贡献率的占比求得各个指标的权重,求得抗旱性综合得分值F的表达式系数[16]F=0.099X1+0.103X2+0.026X3+0.023X4 + 0.117X5 + 0.099X6 + 0.07X7 + 0.049X8 +0.059X9+0.083X10+0.103X11-0.011X12-0.005X13+0.033X14+0.095X15+0.074X16+0.009X17-0.029X18+0.080X19+0.084X20-0.021X21+0.084X22+0.036X23-0.093X24,该表达式中,指标前数值绝对值表示该指标所占权重,值为正数,说明该指标与F 呈正相关,即与抗旱性呈正相关,指标前数值为负数说明该指标与F 值呈负相关,即与抗旱性呈负相关。根据主成分分析结果,选择主成分下载荷值绝对值大于0.9或排名第一的指标作为抗旱性平均关键指标,最后选择X2(叶片宽度)、X3(叶形指数)、X9(气孔长轴)、X14(单簇茸毛数)、X17(上表皮细胞厚度)、X19(下表皮细胞厚度)、X22(栅海比)、X23(组织结构紧密度)共8项指标参与抗旱性评价,所选指标与抗旱性均呈正相关。

隶属函数法是目前应用最广的多指标评价方法[13],参照张俊环等[27]的方法将8项关键性指标带入隶属函数,求取隶属函数平均值作为猕猴桃品种抗旱性度量值,值越大则抗旱性越强。通过对12 个猕猴桃品种各项指标综合评价得出,结果如表6 所示,抗旱性强弱为:徐香>金美>金霞>海沃德>金艳>金魁>金梅>东红>翠玉>金桃>桂海4 号>Hort16A。将隶属函数值均值标准化后进行聚类分析[12],如图7 所示,在欧氏距离等于5 处可将12 个品种分成5 类,对应不同的抗旱等级,第Ⅰ类由徐香组成,其抗旱性度量值大于0.80,抗旱性极强;第Ⅱ类由金美、金霞和海沃德组成,其抗旱性度量值介于0.50~0.80 之间,抗旱性强;第Ⅲ类由金艳、金魁、金梅和东红组成,抗旱性度量值介于0.39~0.50 之间,抗旱性中等;第Ⅳ类由金桃和翠玉组成,抗旱性度量值介于0.30~0.39之间,抗旱性弱;第Ⅴ类由桂海4号和Hort16A 组成,抗旱性度量值低于0.30,抗旱性最弱。

图7 不同猕猴桃品种抗旱性聚类与等级划分
Fig.7 Clustering and grading of drought resistance of different kiwifruit cultivars

表6 基于8 个典型指标隶属函数值的12 个猕猴桃品种抗旱性综合评分及排名
Table 6 Comprehensive score and ranking of drought resistance of 12 kiwifruit cultivars based on membership function values of 8 typical indexes

品种Cultivar东红Donghong桂海4号Guihai No.4 Hort16A金桃Jintao金艳Jinyan金梅Jin Mei金霞Jinxia翠玉Cuiyu金美Jinmei金魁Jinkui海沃德Hayward徐香Xuxiang隶属函数值Membership function value X2 0.165 0.067 0.736 0.347 0.601 0.810 0.337 0.000 0.933 0.335 0.714 1.000 X3 0.846 0.308 0.00 0.385 0.692 0.462 0.077 0.231 0.692 1.000 0.538 1.000 X9 0.748 0.000 0.265 0.445 0.223 0.112 0.637 0.511 0.796 0.294 1.000 0.689 X14 1.000 0.345 0.105 0.000 0.468 0.545 0.318 0.391 0.091 0.182 0.786 0.682 X17 0.157 0.000 0.456 0.598 0.196 0.501 0.443 0.638 0.412 0.571 0.493 1.000 X19 0.211 0.000 0.061 0.29 0.454 0.458 0.487 0.394 0.588 0.597 0.537 1.000 X22 0.010 0.68 0.000 0.258 0.454 0.381 1.000 0.268 0.680 0.227 0.175 0.711 X23 0.000 0.545 0.091 0.273 0.364 0.091 1.000 0.364 0.455 0.182 0.000 0.364平均值Mean 0.392 0.243 0.214 0.325 0.432 0.420 0.537 0.350 0.581 0.424 0.530 0.806排名Ranking 8 11 12 10 5 7 3 9 2 6 4 1

3 讨 论

3.1 不同猕猴桃品种的抗旱性

植物在适应自然环境的过程中,会逐渐演化形成比较稳定的外部形态和内部结构[28]。叶片是植物进行光合作用、气体交换及蒸腾作用的主要器官,也是对环境变化较为敏感的器官,叶片形态和解剖结构特征的变化能较好地反映出植物对干旱等逆境的适应性[29]。植物的抗旱性是一个复杂的综合性状,用单一或过多的指标均难以确切地反映各品种抗旱性强弱[16]。笔者在本研究中对12个猕猴桃品种的叶片形态特征、气孔器特征、表皮毛特征和解剖结构特征进行比较,发现24 个特征值在不同品种间具有显著差异,变异系数介于8.04%~35.80%之间。通过相关性系数和主成分分析筛选8项关键性指标,结合隶属函数法评价了12 个猕猴桃品种的抗旱性,隶属函数均值排名及聚类分析表明美味猕猴桃品种的抗旱性总体上强于中华猕猴桃品种。在美味猕猴桃中,抗旱能力由强到弱依次为徐香、金美、海沃德和金魁,在中华猕猴桃中,抗旱能力由强到弱依次为金霞、金艳、金梅、东红、翠玉、金桃、桂海4号和Hort16A。这些品种为经过严格筛选培育出具有较强抗逆能力的优良品种,均能适应一定的干旱胁迫,如徐香[30]、海沃德[31]、金霞[32]、金梅[33]和翠玉[34]等在田间均有出色的抗旱能力,本研究结果仅反映了品种间抗旱性的相对强弱。

降水量是影响干旱胁迫的主要因素[35-36]。自然条件下,中华猕猴桃大多分布在中国年降水量1000~2000 mm、相对湿度75%~85%、气候湿热的东南地区,美味猕猴桃多分布在中国年降水量600~1600 mm、相对湿度60%~85%、气候相对干燥的西北地区[37],并在雪峰山脉、巫山山脉及幕阜山脉一带重叠分布[38-39]。本研究结果佐证了美味猕猴桃因长期适应降雨量较少、空气湿度较低的环境而更耐干旱的论点,与姚春潮等[40]的观点一致。竺元琦[41]以电导率作为抗性指标对不同猕猴桃品种的抗旱性进行比较,发现在高温高湿胁迫后,中华猕猴桃比美味猕猴桃具有更强的抗高温能力,与钟彩虹[37]所述中华猕猴桃更耐热的观点相同,但在高温干旱胁迫后,二者的抗逆能力没有显著性差异,表明美味猕猴桃相对于高热胁迫更适应干旱胁迫。

3.2 不同指标与抗旱性综合评价

单一的评价指标难以准确反映不同种质的抗旱性,不同作物或同一作物不同品种具有不同的抗旱机制,同一作物或品种往往存在多种协同抗旱机制[42-43]。叶片的形态特征与植物的抗旱性息息相关,赵秀明[44]认为叶片小是抗旱的重要表型之一,可以减少蒸腾面积,在本研究中,叶面积较小可能为翠玉、桂海4 号和金霞等品种的主要抗旱性特征之一。叶片表皮毛对植物抗旱具有重要意义,表皮毛发达可避免太阳直射,减少蒸腾作用过程中水分的散失[9],锦鸡儿属的部分植物表皮毛状体与猕猴桃类似,此类表皮毛是干旱区植物适应干旱环境的重要特征[45],另有研究表明,叶片表皮毛具有吸附、收集大气中水分的作用,用于植株保温、保湿,可作为植物在干旱环境中获取水分的适应性策略[23,46],猕猴桃不同品种叶片毛被的差异可能是其关键的抗旱性机制之一。王仁才等[47]对抗旱性强弱不同的美味猕猴桃品系的研究结果表明,抗旱性强的品系叶片表皮毛的簇数和单簇茸毛数较多,茸毛密度大,本研究中桂海4 号具有最大的根密度和簇密度,东红具有最多的单簇茸毛数,这些特征为他们的抗旱适应提供了重要保障。气孔器是植株与外界交换气体及水分的通路,在碳同化、呼吸、蒸腾作用等方面具有重要意义,气孔密度大,有利于散热,气孔器较小可减少蒸腾失水[13],陈健男[26]对4个猕猴桃品种(系)的研究表明,气孔密度与品种(系)抗旱性呈正相关,本研究中Hort16A 和东红的气孔密度较大,表现出较强的抗旱性特征。叶片的组织结构与抗旱性密切相关[48-49],较高的栅海比和组织结构紧密度对植物增强抗旱性极为重要[50-51],本研究中金霞的栅海比和组织结构紧密度均最高,表现出极强的抗旱特征。

对于抗旱性评价,选择不同指标及不同评价方法往往会得到不同的结果,单一的指标更难以代表复杂的抗旱因素,通过主成分筛选关键性指标,结合隶属函数平均法是一种相对可靠的方法,已经在植物抗旱性评价中得到了广泛应用[16,27,52]。植物抗旱性具有复杂的机制,除本研究已统计的相关指标外,仍有许多与抗旱性相关的特征未被关注,如在叶片组织中发现的草酸钙晶体,在缓解逆境胁迫方面可能发挥了重要作用[53]

4 结 论

笔者在本研究中揭示了12 个猕猴桃品种叶片形态和显微结构的差异,24 个指标在不同品种间具有显著性差异,从中筛选到叶片宽度、叶形指数、气孔长轴、单簇茸毛数、上表皮细胞厚度、下表皮细胞厚度、栅海比和组织结构紧密度共8 项典型指标参与抗旱性评价。通过隶属函数法分析得出徐香、金美、金霞和海沃德等品种的抗旱性较强,金霞为中华猕猴桃中较抗旱的品种,而徐香、金美和海沃德为美味猕猴桃中较抗旱的品种,是较干旱地区种植猕猴桃的首选品种。金美猕猴桃是近两年新选育的品种,正处于推广初期,研究结论为今后猕猴桃品种选择、遗传改良以及生产上的经营管理提供了借鉴依据。

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Evaluation of drought resistance of 12 kiwifruit cultivars based on leaf morphology and microscopic characteristics

HU Guangming1, 2, XIAO Tao1, PENG Jiaqing1, LI Dawei2, TIAN Hua2, WANG Hualing1, XIAO Lili1,CHENG Junhuan1,HUANG Hailei1,WU Wei1,ZHONG Caihong2*

(1Economic Crops Research Institute of Shiyan City/Kiwifruit Germplasm Conservation Nursery in Qinba Mountain Area, Shiyan 442000, Hubei, China;2Wuhan Botanical Garden, Chinese Academy of Sciences/Engineering Laboratory for Kiwifruit Industrial Tech‐nology,CAS/The National Actinidia Germplasm Nursery,Wuhan 430074,Hubei,China)

Abstract: 【Objective】The Actinidia chinensis is the most domesticated species of the genus Actinidia and more than 100 commercially valuable cultivars have been developed.However, few studies have evaluated the drought resistance of different kiwifruit cultivars based on the leaf morphology and microstructure.This research aimed to evaluate the drought resistance of different kiwifruit cultivars by observing and analyzing characteristics,such as leaf morphology,anatomical structure,stomata,epidermis and trichomes.Key indicators for evaluating the drought resistance of kiwifruit cultivars and assessing their drought resistance were identified.【Methods】We selected a total of 12 kiwifruit cultivars(belonging to A.chinensis var. chinensis and A.chinensis var. deliciosa), including Donghong, Guihai No.4,Hort 16A,Jintao,Jinyan,Jinmei,Jinxia,Cuiyu,Jin Mei,Jinkui,Hayward and Xuxiang,as our observation samples.We employed the multifunctional image analysis method, paraffin sectioning method and scanning electron microscopy technique to observe and record the leaf morphology, anatomical structure, stomata and epidermal trichomes of 12 kiwifruit cultivars.A total of 24 traits (designated as X1-X24)were documented.Subsequently,we conducted variance analysis to compare the significant differences in the 24 traits among different cultivars.Then,using principal component analysis,we identified the key traits related to drought resistance from the original set of indicators.Finally, we employed the membership function method to comprehensively evaluate the drought resistance of different kiwifruit cultivars.【Results】There were significant differences in leaf morphology, anatomical structure, stomatal apparatus and the hair of the epidermis among different kiwifruit cultivars.Morphologically,the leaf was heart-shaped or oval-shaped, leaf length (X1) ranged from 10.94 cm to 17.28 cm, leaf width (X2)ranged from 11.39 cm to 16.35 cm, leaf shape index (X3) ranged from 0.93 cm to 1.06 cm, petiole length(X4)ranged from 6.87 cm to 15.91 cm,petiole diameter(X5)and leaf area(X6)ranged from 3.51 mm to 4.58 mm and from 95.03 cm2 to 208.36 cm2.For stomatal apparatus,the length(X7)ranged from 18.77 μm to 29.21 μm, the width (X8) ranged from 12.64 μm to 18.57 μm, the macroaxis (X9) ranged from 8.46 μm to 16.31 μm, and the density (X10) was between 168.70 and 339.63 per square millimeter.In the villi of lower epidermis, all cultivars had fluff, the length (X11) ranged from 249.41 μm to 324.10 μm, the pedestal density (X12) was between 9.37 and 31.83 pedestals per square millimeter, the villus density(X13)was between 54.93 and 113.95 roots per square millimeter,and the number of villis per pedestal (X14) was between 5.57 and 7.30.For sake of anatomical structures, these cultivars had similar anatomical characteristics.The structure of the leaves from the lower epidermis to the upper epidermis was composed of lower epidermal cells, sponge tissue, palisade tissue and upper epidermal cells.Calcium oxalate crystals were scattered in the mesophyll cells.The leaf veins mainly formed protrusions on the lower epidermis, which were vascular bundles, thin-walled tissues and mechanical tissues from the inside to outside.Lateral vein diameter (X15) ranged from 595.04 μm to 860.71 μm, leaf thickness (X16) ranged from 177.68 μm to 264.53 μm, thickness of upper epidermis cell (X17) ranged from 15.36 μm to 23.37 μm, the first layer of palisade tissue cell density (X18) was between 75.33 and 113.00 per square millimeter,thickness of lower epidermis cell(X19)ranged from 10.03 μm to 20.35 μm,thickness of palisade tissue(X20)ranged from 75.16 μm to 123.60 μm,thickness of spongy tissue(X21)ranged from 49.81μm to 85.68 μm,the ratio of X20 to X21 (X22)ranged from 1.19 to 2.16,tightness of leaf tissue structure (X23) ranged from 0.41 to 0.52, and looseness of leaf tissue structure (X24) ranged from 0.24 to 0.36.The coefficient of variation (CV) of the 24 traits ranged from 8.04% to 35.80%, and the correlation analysis showed that there were significant or extremely significant correlations among the different traits.Principal component analysis showed that the cumulative contribution rate of the first 7 principal components reached 93.046%,effectively retaining most of the information of the 24 indicators.Eight key drought-resistance indicators were selected, including X2 (leaf width), X3 (leaf shape index), X9 (macroaxis), X14 (number of villis per pedestal), X17 (thickness of upper epidermis cell), X19 (thickness of lower epidermis cell), X22 (thickness of palisade tissue/thickness of spongy tissue) and X23 (tightness of leaf tissue structure).Furthermore, the drought resistance of different cultivars was compared by subordinate function method.The order of drought resistance was as follows:Xuxiang >Jinmei >Jinxia >Hayward >Jinyan >Jinkui >Jin Mei >Donghong >Cuiyu >Jintao >Guihai No.4 >Hort 16A.【Conclusion】The differences in leaf morphology,stomata,epidermal hair and anatomical structure of different kiwifruit cultivars were revealed.Leaf width, leaf shape index, stomatal length axis, number of villis per pedestal, thickness of upper epidermis, thickness of lower epidermis cell, thickness of palisade tissue/thickness of spongy tissue, and tightness of leaf tissue structure were selected to evaluate drought resistance.The drought-resistant cultivars such as Xuxiang,Jinmei and Jinxia were screened by the method of subordinate function analysis, which could provide reference for genetic breeding,variety selection and production management in the future.

Key words: Kiwifruit;Leaf morphology;Anatomical structure;Stomata;Epidermal hair;Drought resistance

中图分类号:S663.4

文献标志码:A

文章编号:1009-9980(2024)05-0911-18

DOI: 10.13925/j.cnki.gsxb.20240051

收稿日期:2024-01-26

接受日期:2024-03-03

基金项目:国家现代农业产业技术体系(CARS-26);湖北省支持种业高质量发展资金-农业种质资源保护利用课题(HBZY2023A001-05);湖北省第四批现代农业产业技术体系专项资金(2023HBSTX4-08);农业农村部物种品种资源保护项目(2130135)

作者简介:胡光明,男,助理农艺师,硕士,主要从事猕猴桃育种和栽培生理研究。E-mail:wangyi_guangming@163.com

*通信作者 Author for correspondence.Tel:027-87510298,E-mail:zhongch@wbgcas.cn