红梨新品种红酥蜜黄化原因及矫治效果研究

苏艳丽,杨 健,王 龙,王苏珂,张向展,薛华柏*

(中国农业科学院郑州果树研究所,郑州 450009)

摘 要:【目的】探寻红梨新品种红酥蜜树体黄化的原因及最佳治疗方案。【方法】以树体黄化的红酥蜜为试材,设3个治疗性肥料处理和黄化树、正常树2 个对照,通过分析正常树、黄化树土壤中pH 植和氮、有效磷、速效钾、总铁、有效铁、有效锌、有效铜、有效锰矿质元素含量的差异找出树体黄化的根本原因。选用3种新型肥料进行黄化病治疗处理,通过观察叶片颜色变化,结合分析3种处理对果实品质的影响及土壤、叶片中矿质元素含量的变化,筛选出最佳的矫治处理。【结果】碱性土壤易造成土壤有效铁、有效磷、速效钾、有效锰的缺失,土壤中有效铁含量与土壤中锰含量呈极显著正相关,与土壤中氮、有效磷、有效锌的含量呈显著正相关。红酥蜜黄化树土壤中有机质以及有效铁、有效磷、有效锌和有效铜的含量显著低于正常树。黄化树叶片中氮、总铁、活性铁、锰、锌含量与正常树差异不显著,叶片中磷、钾、铜含量显著高于正常树。土壤中有效铁含量的缺乏是红酥蜜树体黄化的直接原因,必益铁+微晶C和福绿来+海藻素处理均可显著提高土壤中有效铁的含量,对黄化树矫治效果十分显著,土壤调理剂对黄化树矫治没有效果。必益铁+微晶C处理后土壤中有效磷、有效锌、有效铁、有效锰和有效铜的含量显著高于对照。福绿来+海藻素处理后土壤中有效铁、有效铜的含量显著高于对照,果实品质最好。【结论】红酥蜜是生理性缺铁引起的黄化,用必益铁+微晶C和福绿来+海藻素进行黄化矫治效果显著。黄化树土壤中有效铁、有效磷、有效锌和有效铜含量显著低于正常树。土壤中有效铁含量与土壤中氮、有效锰、有效磷、有效锌的含量呈显著正相关。

关键词:红酥蜜梨;黄化原因;矫治

近年来,梨树生理性黄化病发生普遍,严重影响树体健康、果园产量和果品质量。导致树体黄化的原因比较复杂,环境、嫁接砧木、树体营养、树体管理等因素均会导致树体黄化。铁在植物叶绿素的形成过程中扮演着重要角色,缺铁时植物的叶绿素合成受到阻碍。植物缺铁首先表现为新叶失绿,远观全园可以看到梨树新梢上部的叶片黄化,近看树上有许多顶端光秃的枝梢。黄化现象在其他果树上也有报道,缺铁黄化的苹果产量大幅度下降,严重缺铁时果实产量减少达90%以上,甚至导致整株死亡[1]。在高pH植条件下,每增加1个pH单位,溶液中活性铁就为原来的千分之一。黄河故道地区是我国梨主产区之一,土壤pH 植在7.5~8.0 之间,缺铁现象严重[2]。近20年,梨树生产中不科学的肥水管理,导致近几年梨产业中黄化病广泛发生,已严重影响梨产业的健康发展[3]

目前,我国防治果树黄化病仍然以施用无机的硫酸亚铁为主,其使用量大致占铁肥90%以上,硫酸亚铁提供的亚铁离子在土壤中极易氧化成三价铁而失效,因此土壤施用硫酸亚铁有效性很差[4-6],土施螯合型铁肥效果较好[7]。笔者通过使用3 种新型的肥料来研究它们对梨树黄化的治疗效果,从中筛选出可供生产中大面积推广试验的黄化病治疗性肥料,对生产中黄化病的防治及产业的健康发展有积极的意义。

1 材料和方法

1.1 试验材料

试验地点位于河南省郑州市中国农业科学院郑州果树研究所梨圃,土壤为沙壤土,试验材料为梨圃中黄化严重的红酥蜜梨。

1.2 试验设计与方法

1.2.1 试验设计 本试验设3个处理,分别为处理1(必益铁20 g+微晶C 20 g,对水20 kg)、处理2(福绿来20 g+海藻素20 g,对水20 kg)、处理3(土壤调理剂200 mL,对水20 kg),设黄化树对照(黄CK,灌清水)、正常树对照(绿CK,灌清水)2 个对照,单株小区,5次重复。

5 月6 日,先对处理的黄化树拍照,并采集3 个处理、2 个对照20~40 cm 土层土壤样本各1 kg。然后分别用处理1、处理2、处理3对红酥蜜黄化树进行治疗性处理,沿树冠滴水线向内1/2处挖30 cm左右深的坑,用各处理灌根后覆土。用清水处理对照,单株小区,每个处理5次重复。观察黄化树体转绿时再次拍照,8月中旬果实成熟时,分别采集绿CK、黄CK、处理1、处理2和处理3的同一采样部位20~40 cm土层的土壤样品各1 kg、果实样品20 个、叶片样品30个,随机取样。样品采集后立即送往实验室处理,分别测定土壤中pH 植以及有机质、氮、有效磷、速效钾、总铁、有效铁、有效锌、有效铜、有效锰的含量,测定叶片中氮、磷、钾、总铁、锰、锌、铜、活性铁的含量,测定果实单果质量以及维生素C、可溶性固形物、总酸、可溶性糖的含量。

1.2.2 测定方法 果实中维生素C 含量的测定参照食品安全国家标准GB 5009.86—2016;总酸含量的测定参照食品安全国家标准GB 12456—2021;可溶性糖含量的测定参照农业行业标准NY/T 2742—2015 中的3,5-二硝基水杨酸比色法。土壤pH 植的测定参照农业行业标准NY/T 1121.2—2006;土壤氮含量的测定用凯氏法;有效磷含量的测定参照农业行业标准NY/T 1121.7—2014;速效钾含量的测定参照农业行业标准NY/T 889—2004;土壤有效铁、有效锌、有效铜和有效锰含量的测定参照农业行业标准NY/T 890—2004 中二乙三胺五乙酸(DTPA)浸提法。叶片中氮、磷含量的测定参照农业行业标准NY/T 2017—2011;叶片中钾含量的测定参照国家标准GB 5009.91—2017;叶片中铁含量的测定参照国家标准GB 5009.90—2016;叶片中锰含量的测定参照国家标准GB 5009.242—2017;叶片中锌含量的测定参照国家标准GB 5009.14—2017;叶片中铜含量的测定参照国家标准GB 5009.13—2017。

1.3 数据处理

采用Microsoft Excel 2007数据分析软件进行数据处理与作图,采用SPSS 20.0 软件进行相关性分析,采用Duncan新复极差法检验差异显著性。

2 结果与分析

2.1 黄化对照和正常对照土壤理化性状和矿质元素含量对比分析

对比黄化树和正常树土壤理化性状及矿质元素含量,二者土壤有机质含量均偏低,低于1%;pH植均偏高,高于8.0。黄化树土壤有效磷、有效铁、有效锌、有效铜含量均显著低于正常树,土壤pH植以及有机质、氮、速效钾、总铁的含量均差异不显著(表1)。

表1 黄化树和正常树土壤理化性状和矿质元素含量的对比
Table 1 Comparison of soil physicochemical properties and mineral element contents between normal and etiolated tree

注:表中不同小写字母表示在0.05 水平差异显著。下同。
Note:Different lowercase letters in the table indicate significant difference at the 0.05 level.The same below.

处理Treatment黄化树Etiolated tree正常树Normal tree处理Treatment黄化树Etiolated tree正常树Normal tree w(速效钾)Rapidly available potassium/(mg·kg-1)132.00±6.66 a 144.00±36.77 a w(有效锰)Available Mn/(mg·kg-1)8.15±0.07 b 9.40±0.23 a pH 植pH value 8.50±0.06 a 8.45±0.07 a w(总铁)Total iron(×104 mg·kg-1)4.06±0.26 a 3.72±0.62 a有机质Organic matter/(g·kg-1)3.58±0.35 a 5.37±1.68 a w(有效铁)Available iron/(mg·kg-1)4.50±0.21 b 6.25±0.07 a w(氮)Nitrogen/%0.030±0.006 a 0.040±0.007 a w(有效锌)Available zinc/(mg·kg-1)0.48±0.04 b 0.78±0.11 a w(有效磷)Available phosphorus/(mg·kg-1)3.10±0.61 b 8.25±0.78 a w(有效铜)Available copper/(mg·kg-1)0.70±0.04 b 2.11±0.38 a

对黄化树和正常树土壤氮、有效磷、速效钾、总铁、有效铁、有效锌、有效铜和有效锰含量跟踪调查,1 个月后,黄化树土壤有效锰含量下降,其他均升高;正常树土壤氮、有效磷、速效钾、总铁、有效铁、有效锌、有效铜和有效锰含量均升高。黄化树土壤氮、速效钾、总铁、有效铁、有效锌、有效铜、有效锰含量变化不显著,土壤有效磷含量显著升高;正常树土壤氮、有效磷、有效锌、有效锰含量均显著性升高(表2)。

表2 黄化树和正常树土壤中矿质元素含量不同时期的变化对比
Table 2 Comparison of mineral element contents in soil between etiolated tree and normal tree at different periods

处理Treatment黄化树Etiolated tree正常树Normal tree处理Treatment黄化树Etiolated tree正常树Normal tree时间Time 5月6日May 6 6月6日June 6 5月6日May 6 6月6日June 6时间Time氮5月6日May 6 6月6日June 6 5月6日May 6 6月6日June 6 Nitrogen/%0.030±0.006 b 0.050±0.010 ab 0.040±0.007 b 0.060±0.000 a w(有效铁)Available iron/(mg·kg-1)4.50±0.21 b 5.57±1.61 b 6.25±0.07 a 8.05±0.92 a w(有效磷)Available phosphorus/(mg·kg-1)3.10±0.61c 14.70±4.10 b 8.25±0.78 bc 28.35±1.34 a w(有效锌)Available zinc/(mg·kg-1)0.48±0.04 b 0.86±0.39 b 0.78±0.11 b 1.56±0.17 a w(速效钾)Rapidly available potassium/(mg·kg-1)132.00±6.66 a 168.00±25.50 a 144.00±36.77 a 145.00±24.04 a w(有效铜)Available copper/(mg·kg-1)0.70±0.04 a 1.35±1.27 a 2.11±0.38 a 5.00±4.91 a w(总铁)Total iron/(×104 mg·kg-1)4.06±0.26 a 3.50±0.24 a 3.72±0.62 a 3.60±0.16 a w(有效锰)Available Mn/(mg·kg-1)9.40±0.23 ab 5.95±0.55 b 8.15±0.07 b 12.20±2.54 a

2.2 不同处理对治疗黄化病的效果

用3 种不同的肥料对红酥蜜黄化树进行治疗性处理,处理10 d 后可看到叶片明显转绿。从处理前后的对比照片可看出,处理1 和处理2 的黄化治疗效果十分显著,叶片已经明显转绿(图1、2),处理3 对黄化治疗没有效果,叶片仍处于黄化状态(图3)。

图1 黄化处理 1 前后对比照
Fig. 1 Comparison before and after treatment

图中 1~3 为处理前拍照;图中 4~6 为处理 10 d 后拍照。
1-3. Photos were taken before treatment,4-6. Photos were taken 10 days after treatment.

图2 黄化处理 2 前后对比照
Fig. 2 Comparison before and after treatment 2

图中 1~3 为处理前拍照;图中 4~6 为处理 10 d 后拍照。
1-3. Photos were taken before treatment,4-6. Photos were taken 10 days after treatment.

图3 黄化处理3 前后对比照
Fig.3 Comparison before and after treatment 3

图中1~3 为处理前拍照;图中4~6 为处理10 d 后拍照。
1-3.Photos were taken before treatment,4-6.Photos were taken 10 days after treatment.

2.3 不同处理对果实品质的影响

黄化处理后,3个不同处理,果实的单果质量以及总酸、可溶性糖、磷、钾、铁、锰、锌含量均差异不显著。处理2果实中可溶性固形物含量显著高于处理1,与处理3 差异不显著,且果实中磷、钾、铁、锰、锌的含量均高于处理1、3。处理3 果实中铜的含量极显著高于处理1和2(图4、5)。

图4 不同处理对果实单果质量、磷含量的影响
Fig.4 Effects of different treatments on fruit weight and phosphorus contents

图5 不同处理对果实品质的影响
Fig.5 Effects of different treatments on fruit quality

2.4 不同处理对土壤pH及矿质元素含量的影响

黄化处理1个月后,3个处理的pH植均下降,与黄化对照差异不显著,均偏碱性。3 个处理的土壤氮、速效钾、总铁、有效铜含量与对照均差异不显著。处理1 与对照的土壤有效磷含量差异显著,是对照的7.2 倍,3 个处理间差异不显著。处理1、2 土壤中有效铁的含量均显著高于对照和处理3,分别是对照的2.6 倍、2.3 倍。处理1 土壤中有效锌的含量极显著高于对照、处理2和3,是对照的5.2倍。处理1 土壤中有效锰的含量极显著高于对照,是对照的2.7 倍,与处理2、3 差异不显著。综合对比3 个处理的效果和对土壤pH植及矿质元素含量的影响,处理1、2叶片转绿,处理3叶片仍黄化,处理1土壤pH植以及氮、速效钾、总铁、有效铜、土壤有效磷、有效锰含量与对照或处理3 差异不显著,说明这几个因素和树体黄化没有直接关系,处理1、2 土壤有效铁的含量显著高于对照和处理3,说明土壤有效铁的缺乏是红酥蜜树体黄化的直接原因(图6、7)。

图6 不同处理对土壤氮、有效磷、速效钾含量的影响
Fig.6 Effects of different treatments on soil nitrogen,available phosphorus and rapidly available potassium contents

图7 不同处理对土壤pH 值及矿质元素含量的影响
Fig.7 Effects of different treatments on soil pH and mineral element contents

处理1、2 土壤氮、有效磷、速效钾、总铁、有效铁、有效锌、有效铜、有效锰的含量均高于对照和处理3,处理1 土壤中不仅有效铁的含量显著高于对照,土壤中有效磷、有效锌、有效铜、有效锰的含量也显著高于对照,处理2土壤中有效铁、有效铜的含量显著高于对照(图6、7)。

2.5 不同处理对叶片矿质元素含量的影响

黄化处理1 个月后,处理1、2 的叶片转绿,处理3的叶片仍然黄化。处理1、2、3叶片中锰、活性铁含量显著高于黄化对照,3个处理间差异不显著,叶片中磷、钾、铜含量显著低于黄化对照。处理1叶片中氮、磷、铜、总铁、活性铁含量均高于处理2,但差异不显著。处理1 叶片钾含量显著高于处理2,叶片锰、锌含量显著低于处理2。处理3叶片总铁、锰、活性铁、锌含量显著高于黄化对照,叶片中磷、钾、铜含量显著低于对照。处理3叶片中锰的含量显著高于处理1、2。

对比黄化树对照和正常树对照,叶片中氮、总铁、活性铁、锰、锌含量均差异不显著;黄化树叶片中磷、钾、铜含量显著高于正常树,活性铁的含量低于正常树(图8、9)。

图8 不同处理对叶片氮、磷、钾含量的影响
Fig.8 Effects of different treatments on Nitrogen,phosphorus and potassium contents in leaves

图9 不同处理对叶片矿质元素含量的影响
Fig.9 Effects of different treatments on mineral element contents in leaves

2.6 土壤、叶片中矿质元素含量的相关性分析

综合分析图6、7、8、9中处理1土壤、叶片中矿质元素含量的变化,结果表明,处理1 土壤中氮、有效磷、速效钾、有效铁、有效锌、有效铜、有效锰的含量均升高,叶片中仅活性铁的含量升高。

根据处理1 土壤pH 植和各矿质元素含量的变化,对它们之间的相关性进行了分析。土壤pH植与土壤有效铁、有效磷、有效锰的含量呈显著负相关,土壤氮含量与土壤有效铁、有效锰的含量呈显著正相关,土壤磷含量与土壤有效铁、速效钾、有效锰的含量呈显著正相关,土壤速效钾含量与土壤有效磷、有效铜、有效锰的含量呈显著正相关,土壤中有效铁含量与土壤有效锰含量呈极显著正相关,与土壤氮、有效磷、有效锌的含量呈显著正相关(表3)。

表3 处理1 土壤pH 值及各矿质元素含量的相关性分析
Table 3 Correlation analysis of soil pH and mineral element contents in treatment 1

矿质元素和pH Mineral element and pH有效铁Available iron pH植pH value氮Nitrogen有效磷Available phosphorus速效钾Rapidly available potassium总铁Total iron有效锌Available zinc有效铜Available copper pH植pH value-0.919**氮Nitrogen 0.883*有效磷Available phosphorus 0.826*速效钾Rapidly available potassium 0.808总铁Total iron有效锌Available zinc有效铜Available copper有效锰Available Mn 0.458 0.819*0.567 0.930**-0.738-0.968**0.701-0.885*0.645 0.902*-0.299 0.189 0.127-0.617 0.739 0.513-0.740 0.316 0.786-0.966**0.856*0.961**0.383 0.721 0.908*0.896*0.561 0.238 0.199 0.546 0.692 0.713

3 讨 论

树体养分失调与土壤理化性质有着较大关联,存在叶片缺素黄化问题的土壤多为强碱性或强酸性土壤,土壤pH植偏低或偏高均可影响土壤中一些矿质养分的有效态含量,使植物不能有效吸收土壤中矿质养分,从而表现缺素黄化现象[8]。石灰性土壤中有效Fe、有效Mn、有效Zn 等微量元素非常容易缺乏[9-10]。本文研究结果中黄化树和正常树土壤pH植均偏碱,高于8.0,差异不显著,说明高pH 植土壤更易导致树体黄化,但不是引起红酥蜜树体黄化的直接原因,吴自然等[11]的研究结果也证实了这一观点。红酥蜜黄化树土壤中的有效磷、有效铁、有效锌、有效铜、有效锰的含量始终低于正常树,说明良好的土壤理化性状是梨树健康生长的首要保障。

全铁含量不能正确反映树体铁营养水平[5,11-13],缺铁通常不是由土壤中铁含量低引起的,而是由铁在根域土壤中的可利用性低导致的。一般来讲,碱性土壤pH 植在7.5 以上时,可溶性Fe2+离子的浓度会非常低,从而导致梨树根系铁吸收困难。本研究结果中黄化树和正常树土壤全铁的含量差异不显著,说明试验园土壤中并不缺铁。对3 个处理土壤中矿质元素含量的变化综合分析得出,土壤有效铁的缺乏是红酥蜜树体黄化的根本原因。杨玉爱等[14]认为锰能调节植物组织内二价铁和三价铁之间的转化,促进叶绿素的合成。笔者在本研究中得出土壤中有效铁含量与土壤有效锰含量呈极显著正相关,一定程度上印证了杨玉爱等[14]的观点。

根据处理1 土壤中各矿质元素含量的变化,分析得出土壤中大量元素氮、有效磷含量与微量元素有效铁、有效锰的含量呈显著正相关,土壤中大量元素速效钾含量与土壤有效磷、有效铜、有效锰的含量呈显著正相关,土壤中微量元素有效锰的含量与土壤有效铁、氮、有效磷、速效钾的含量均呈显著正相关,说明土壤中微量元素对大量元素的吸收有重要的作用,今后在树体的施肥管理中应重视微量元素的补充。

矫治缺铁性的树体黄化除了改良土壤、平衡施肥、合理灌水等技术措施之外,主要应加强盐碱地补充螯合铁。常见的EDTA(Ethylene diaminetetraacetic acid,乙二胺四乙酸)螯合铁,只能在pH植为7以下的环境中保持稳定。本试验中黄化矫治处理1和处理2 均能显著提高土壤中有效铁的含量,对治疗梨树生理缺铁性黄化效果显著,处理后10 d 黄化叶片明显转绿。处理1必益铁中的HBED铁具备独特的立体化学结构,稳定常数为K=10~36,与血红蛋白相当,在pH植高达12的碱性环境下有效性不变,仍然能被作物吸收利用。处理2 福绿来中含有EDDHA[Ethylene Diamino Di(o-hydroxyfenoxy)acetic,乙二胺二邻羟苯基乙酸]和EDDHSA[Ethylene Diamino Di(o-hydroxy-p-Sulfonil)Acetic,乙二胺二邻羟基-对磺酰基乙酸]螯合铁,可在pH植为4~10的范围内保持稳定,结合铁保护铁,增强了铁的溶解性,能帮助植物在pH植为4~10范围内对铁的吸收。

处理1 必益铁与微晶C 组合使用,可显著提高土壤中有效铁和有效磷、有效铁、有效铜、有效锰的含量,显著降低土壤pH植。处理2福绿来与海藻素组合使用,可显著提高土壤中有效铁含量,在3个处理中果实品质最好。处理3土壤调理剂可显著降低土壤pH植,显著提高土壤速效钾、有效锌、有效锰含量,但对矫治梨树黄化没有效果。综合认为,梨树生理性缺铁黄化,可用处理1和处理2进行矫治。

4 结 论

红酥蜜是由生理性缺铁引起的黄化,用必益铁+微晶C 和福绿来+海藻素进行黄化矫治效果显著。黄化树土壤中有效铁、有效磷、有效锌和有效铜含量显著低于正常树。土壤中有效铁含量与土壤中氮、有效锰、有效磷、有效锌的含量呈显著正相关。

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Research on yellowing causes and correction efficacy in a new red-peeled pear variety Hongsumi

SU Yanli,YANG Jian,WANG Long,WANG Suke,ZHANG Xiangzhan,XUE Huabai1*
(Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Science,Zhengzhou 450009,Henan,China)

Abstract:【Objective】Differences in mineral element contents in soil and leaves between the yellowing and healthy trees were compared to figure out the reason for yellowing symptoms of Hongsumi.In addition, the effects of three fertilizer treatments were screened by analyzing the changes in leaf color, fruit quality and soil mineral element contents to unravel the best management practice for reducing yellowing symptoms on Hongsumi.【Methods】Three treatments were set up on Hongsumi trees with yellowing symptoms:Treatment 1(20 g Biyi iron+20 g microcrystalline C+20 kg water),Treatment 2(20 g freeilene+20 g algin+20 kg water),and Treatment 3(200 ml soil conditioner+20 kg water).This experiment also set two controls:yellowing trees control(yellowing CK with irrigating water)and normal trees control (green CK with irrigating water). Five replicates per treatment were conducted in a single plant block design.A 30 cm deep hole was dug at 1/2 of the canopy and covered with soil after irrigating for three treatments. Soil samples (1 kg, 20 to 40 cm deep) were collected around the trees before the treatments. One month after the application, photos were taken for each tree and soil samples were collected around each treatment and control tree.Meanwhile,1 kg soil sample,20 fruit samples and 30 leaf samples were randomly collected.PH value,the contents of organic matter,nitrogen,total Mn-salt,available phosphorus, available potassium, total iron, available iron, available zinc, available copper and available manganese in each soil sample were determined. The contents of nitrogen, phosphorus,potassium,total iron,manganese,zinc,copper and active iron in leaves were measured.The contents of single fruit weight,Vc, soluble solids, total acid and soluble sugar in fruits were evaluated. By analyzing the differences in pH value and mineral element contents in soil between normal and yellowing trees,the cause of Hongsumi yellowing symptoms was discovered.The best treatment was selected not only by observing and analyzing the changes of yellowing leaf color,but also by evaluating fruit quality and the changes of mineral element contents in soil and leaves before and after processing.The determination of Vc,total acid and soluble sugar contents in fruits was carried out with reference to the national food safety standard GB 5009.86—2016,GB 12456—2021 and the colorimetric method of 3,5-dinitrosalicylic acid in NY/T 2742—2015, respectively.The determinations of soil pH value and organic matter were based on the agricultural industry standard NY/T 1121.2—2006.Kjelsberg method was used to determine soil nitrogen content. The determinations of available phosphorus and available potassium were based on the agricultural industry standard NY/T 1121.7-2014 and NY/T 889-2004.The determinations of soil available iron, available zinc, available copper and available manganese were conducted with the diethyl triamine pentaacetic acid (DTPA) extraction method based on the agricultural industry standard NY/T 890—2004.The determinations of nitrogen and phosphorus in leaves referred to the agricultural industry standard NY/T 2017—2011. The determinations of potassium, iron, manganese, zinc and copper in leaves referred to the national standard GB 5009.91—2017, the national standard GB 5009.90—2016, the national standard GB5009.242—2017, the national standard GB 5009.14—2017,and the national standard GB 5009.13—2017,respectively.【Results】Alkaline soil led to the deficiency of available iron, phosphorus, potassium and manganese in soil. The content of available iron in soil was significantly and positively correlated with the content of manganese, nitrogen, available phosphorus and zinc in the soil. The contents of organic matter, available iron, available phosphorus, available zinc and available copper in the soil around Hongsumi trees with yellowing symptoms were significantly lower than those in soil around healthy trees.There was no difference in the contents of nitrogen,total iron, active iron, manganese and zinc in leaves between yellowing and healthy trees, while the contents of phosphorus,potassium and copper in leaves of trees with yellowing symptoms were significantly higher than those with normal trees.The lack of available iron in soil was the direct cause of the yellowing symptoms in'Hongsumi'.The treatments of Biyi iron+microcrystalline C and freeilene+algin can significantly increase the contents of available iron in soil,which had a significant effect on alleviating yellowing symptoms. Soil conditioner had no effect on controlling the chlorosis, and the yellowing symptoms were remaining. The contents of available phosphorus, zinc, iron, manganese and copper in soil treated with Biyi iron + microcrystalline C were significantly higher than those with the control.The contents of available iron and copper in soil that was treated with freeilene+algin were significantly higher than those in the control, also with the best fruit quality from the corresponding treated trees.【Conclusion】The results revealed the yellowing symptoms in Hongsumi were caused by physiological iron deficiency.The treatments with Biyi iron+microcrystalline C and freeilene+algin had the best effects on alleviating yellowing.The contents of soil available iron, phosphorus, zinc and copper in trees with yellowing symptoms were significantly lower than those with normal trees. Our study highlighted that the available iron contents were positively correlated with the contents of available manganese, nitrogen,phosphorus and zinc in soil.

Key words:Hongsumi pear;Yellowing reason; Management

中图分类号:S661.2

文献标志码:A

文章编号:1009-9980(2022)06-1089-10

DOI:10.13925/j.cnki.gsxb.20210557

收稿日期:2021-11-15

接受日期:2022-03-04

基金项目:国家重点研发计划(2019YF1001404-4);新疆兵团重大科技项目(2019AA004);国家梨产业技术体系建设专项(CARS-28);中国农业科学院科技创新工程(CAAS-ASTIP);河南省科技攻关(202102110184)

作者简介:苏艳丽,女,副研究员,硕士,主要从事梨种质资源评价、新品种选育及栽培技术研究。Tel:15837198668,E-mail:suyanli@caas.cn

*通信作者Author for correspondence.Tel:13703821980,E-mail:xuehuabai@caas.cn